Chilli con Carne Recipe:

http://chefdepaprika.com/2015/03/chi...RecFoodCooking

Laszlo Varga wrote:
> Chilli con Carne Recipe:
>
> http://chefdepaprika.com/2015/03/chi...RecFoodCooking

is there such a word as "chilli"?

looks like someone accidentally spilled some beans in there

I'll let the group take it from here

On Fri, 27 Mar 2015 16:35:38 +0000 (UTC), tert in seattle
> wrote:

> Laszlo Varga wrote:
> > Chilli con Carne Recipe:
> >
> > http://chefdepaprika.com/2015/03/chi...RecFoodCooking
>
> is there such a word as "chilli"?
>
> looks like someone accidentally spilled some beans in there
>
> I'll let the group take it from here

When you see it spelled that way, you know he's "not from here". It's
the European way. They don't distinguish between chili types either.
No distinguishing between squash either, every one of them is a
"pumpkin" and in the same vein - every dessert is "pudding".


--

sf

On Saturday, March 28, 2015 at 12:19:43 AM UTC-5, sf wrote:
>
> On Fri, 27 Mar 2015 16:35:38 +0000 (UTC), tert in seattle
> > wrote:
>
> > is there such a word as "chilli"?
>
> When you see it spelled that way, you know he's "not from here". It's
> the European way. They don't distinguish between chili types either.
> No distinguishing between squash either, every one of them is a
> "pumpkin" and in the same vein - every dessert is "pudding".
>
> sf
>
>
And his 'recipe' calls for black beans but he's using kidney beans.

On Fri, 27 Mar 2015 23:04:51 -0700 (PDT), "
> wrote:

>On Saturday, March 28, 2015 at 12:19:43 AM UTC-5, sf wrote:
>>
>> On Fri, 27 Mar 2015 16:35:38 +0000 (UTC), tert in seattle
>> > wrote:
>>
>> > is there such a word as "chilli"?
>>
>> When you see it spelled that way, you know he's "not from here". It's
>> the European way. They don't distinguish between chili types either.
>> No distinguishing between squash either, every one of them is a
>> "pumpkin" and in the same vein - every dessert is "pudding".
>>
>> sf
>>
>>
>And his 'recipe' calls for black beans but he's using kidney beans.

I'd use either or both together, matters not a whit... and the finast
chili is prepared without refering to any recipe... the worst is from
exactly following a recipe, ends up like paint by numbers art.

In article >,
says...
> When you see it spelled that way, you know he's "not from here". It's
> the European way. They don't distinguish between chili types either.
> No distinguishing between squash either, every one of them is a
> "pumpkin" and in the same vein - every dessert is "pudding".

What's more, we can't distinguish sf from the back end of a donkey
:-)

Janet UK

On 28/03/2015 8:05 AM, Janet wrote:
> In article >,
> says...
>> When you see it spelled that way, you know he's "not from here". It's
>> the European way. They don't distinguish between chili types either.
>> No distinguishing between squash either, every one of them is a
>> "pumpkin" and in the same vein - every dessert is "pudding".
>
> What's more, we can't distinguish sf from the back end of a donkey
> :-)
>
> Janet UK
>
Don't you mean: "The arse of an ass" or, as she's a USian, "The ass of
as ass"?


--
Buy a man a beer and he wastes an hour.
Teach a man to brew and he wastes the rest of his life.

graham wrote:
>
> Don't you mean: "The arse of an ass" or, as she's a USian, "The ass of
> as ass"?

When my daughter was young, I used to read her a short story at
bedtime. Aesops fables were good for that...short.

In one story about a guy and his donkey, he said, "You stupid ass!" I
forget which story it was but that sentence cracked us both up. We
were laughing so hard we got tears in our eyes.

On Sat, 28 Mar 2015 14:05:36 -0000, Janet > wrote:

>In article >,
>says...
>> When you see it spelled that way, you know he's "not from here". It's
>> the European way. They don't distinguish between chili types either.
>> No distinguishing between squash either, every one of them is a
>> "pumpkin" and in the same vein - every dessert is "pudding".
>
> What's more, we can't distinguish sf from the back end of a donkey
>:-)
>
> Janet UK


Yes you can, sf's back end is bigger. LOL

"Janet" > wrote in message
...
> In article >,
> says...
>> When you see it spelled that way, you know he's "not from here". It's
>> the European way. They don't distinguish between chili types either.
>> No distinguishing between squash either, every one of them is a
>> "pumpkin" and in the same vein - every dessert is "pudding".
>
> What's more, we can't distinguish sf from the back end of a donkey
> :-)

You're lost Janet. You need to go to the ham thread, STAT!

In article >, says...
>
> "Janet" > wrote in message
> ...
> > In article >,
> > says...
> >> When you see it spelled that way, you know he's "not from here". It's
> >> the European way. They don't distinguish between chili types either.
> >> No distinguishing between squash either, every one of them is a
> >> "pumpkin" and in the same vein - every dessert is "pudding".
> >
> > What's more, we can't distinguish sf from the back end of a donkey
> > :-)
>
> You're lost Janet. You need to go to the ham thread, STAT!

You seem to be confusing sf's arse with a ham (easily done).



Janet UK

On Sat, 28 Mar 2015 18:02:14 +1100, Bruce > wrote:

> On Fri, 27 Mar 2015 22:19:34 -0700, sf > wrote:
>
> It gets more confusing:
>
> When you say black beans:
> http://www.fooducate.com/app#page=pr...F-1231380C180E
>
> I say black beans:
> https://internationalgroceries.com.a...product_id=162

What do you call regular black beans if you eliminate the "salted"
part about your black beans?

--

sf

On Saturday, March 28, 2015 at 2:01:25 AM UTC-10, sf wrote:
> On Sat, 28 Mar 2015 18:02:14 +1100, Bruce > wrote:
>
> > On Fri, 27 Mar 2015 22:19:34 -0700, sf > wrote:
> >
> > It gets more confusing:
> >
> > When you say black beans:
> > http://www.fooducate.com/app#page=pr...F-1231380C180E
> >
> > I say black beans:
> > https://internationalgroceries.com.a...product_id=162
>
> What do you call regular black beans if you eliminate the "salted"
> part about your black beans?
>
> --
>
> sf

Frijoles negros are getting pretty popular in the US these days. I'd add that to a pot of chili any day of the week. Most of the time, I just add whatever I got.

If I was talking to a Chinese cook, I'd call it "Mexican black beans", otherwise most likely, we'd be talking about the salted, fermented, black beans, and I'd just say "black bean." If I was talking to a Mexican cook, I'd say "frijoles negros." To Americans, I'd say "can of black beans."

dsi1 wrote:
> On Saturday, March 28, 2015 at 2:01:25 AM UTC-10, sf wrote:
>> On Sat, 28 Mar 2015 18:02:14 +1100, Bruce > wrote:
>>
>> > On Fri, 27 Mar 2015 22:19:34 -0700, sf > wrote:
>> >
>> > It gets more confusing:
>> >
>> > When you say black beans:
>> > http://www.fooducate.com/app#page=pr...F-1231380C180E
>> >
>> > I say black beans:
>> > https://internationalgroceries.com.a...product_id=162
>>
>> What do you call regular black beans if you eliminate the "salted"
>> part about your black beans?
>>
>> --
>>
>> sf
>
> Frijoles negros are getting pretty popular in the US these days. I'd add that to a pot of chili any day of the week. Most of the time, I just add whatever I got.
>
> If I was talking to a Chinese cook, I'd call it "Mexican black beans", otherwise most likely, we'd be talking about the salted, fermented, black beans, and I'd just say "black bean." If I was talking to a Mexican cook, I'd say "frijoles negros." To Americans, I'd say "can of black beans."

I used to get a dish with black bean sauce at this chinese restaurant in
Chicago that burned down (Hong Min). It was delicious. I bought some jarred
stuff a few years ago in an attempt to simulate the experience and was
sadly disappointed.

On Sat, 28 Mar 2015 18:02:14 +1100, Bruce > wrote:

>On Fri, 27 Mar 2015 22:19:34 -0700, sf > wrote:
>
>>On Fri, 27 Mar 2015 16:35:38 +0000 (UTC), tert in seattle
> wrote:
>>
>>> Laszlo Varga wrote:
>>> > Chilli con Carne Recipe:
>>> >
>>> > http://chefdepaprika.com/2015/03/chi...RecFoodCooking
>>>
>>> is there such a word as "chilli"?
>>>
>>> looks like someone accidentally spilled some beans in there
>>>
>>> I'll let the group take it from here
>>
>>When you see it spelled that way, you know he's "not from here". It's
>>the European way. They don't distinguish between chili types either.
>>No distinguishing between squash either, every one of them is a
>>"pumpkin" and in the same vein - every dessert is "pudding".
>
>It gets more confusing:
>
>When you say black beans:
>http://www.fooducate.com/app#page=pr...F-1231380C180E
>
>I say black beans:
>https://internationalgroceries.com.a...product_id=162

Racist beans:
http://www.amazon.com/Iberia-10562-B...s=turtle+beans