These are sort of cooking related. They're questions I've wondered
about and can't find answers through our good friend, google.

1) Can I use a Revere ware SS sauce pan to deep fry? I have never deep
fried anything and don't plan on making it a habit so I can't see
investing in a deep fryer. Will I wreck the pan and/or the copper clad
bottom?

2) I've been building my Revere Ware collection, mostly through eBay. I
don't want the new stuff and have been able to find quite a few pieces
make in the 1950s. I recently acquired a glass top stove and have
realized that a couple of my sauce pans aren't flat on the bottom. Is
there a way to restore their flat bottoms?

Thank you for indulging my ignorant, sort of cooking, questions.

--
DreadfulBitch