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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, March 16, 2015 at 10:13:30 PM UTC-5, Julie Bove wrote:
> "Bryan-TGWWW" > wrote in message > ... > > On Thursday, March 12, 2015 at 2:36:09 PM UTC-5, Dave Smith wrote: > >> > >> Being lactose intolerant, cheese has never been high on my list of > >> foods > >> > > Many cheeses, maybe even *most* cheeses have negligible amounts of > > lactose. > > How come you don't know that? > > Maybe he actually had dairy issues and it's not just lactose. > I get sick of telling people that I can't eat dairy only to have them > brightly smile back at me and tell me that whatever it is, is lactose > free. I'm just kinda like...mm hm...but lactose isn't my problem! > People seem to think that lactose free and dairy free are the same. > They're not. People think they know a lot more than they do know. These days, with the wealth of info on the internet, there's no excuse for the lazy thinking, or pretending to know things. --Bryan |
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