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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/7/2015 11:44 PM, Julie Bove wrote:
> > "John Kuthe" > wrote in message > ... >> On Sat, 07 Mar 2015 21:05:14 -0600, Sky > >> wrote: >> >>> If something called "cheese" is one-hundred percent "dairy-free", then >>> how the heck can it be considered as or even called cheese!??? >>> >>> The definition of cheese means dairy is used, isn't it (let's not get >>> "clintonian" here - VBG)!?? Just goes to show how some folks will eat >>> anything that's called "cheese" even if there's no dairy in the product. >>> Go figure. >>> >>> And for those who are 'lactose' intolerant, that's a whole different >>> bailiwick! >>> >>> Sky >>> >> >> No, not in my book, and probably not in the Dairy association's >> either, I'd think/hope! >> >> John Kuthe... > > There are dairy free cheeses. Daiya is one such. There are also nut > cheese but if you truly have an issue with dairy you do need to check > the label as some of the alternative cheese such as those made with > almonds, can have dairy in them. How about head cheese? |
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