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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" > wrote in message ... > On Sun, 22 Feb 2015 00:01:45 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Sat, 21 Feb 2015 22:54:39 -0800, "Julie Bove" >> > > wrote: >> > >> >> >> >> "John J. West" > wrote in message >> >> ... >> >> Are you in need of an easy quick recipe for dinner? No matter how busy >> >> you >> >> are, your family still needs to eat. If you're the cook, dinner can >> >> become >> >> an insurmountable problem on a busy day. Take-out gets boring pretty >> >> quickly >> >> and puts a strain on the pocket book as well. >> >> <spam snipped> >> >> >> >> --- >> >> >> >> Good gravy! >> > >> > I saw a quick & easy idea today on Pinterest that looked interesting - >> > enchilada sloppy joes. Of course, you have to like both and be fairly >> > open minded... otherwise, forget it. >> > http://www.tasteandtellblog.com/ench...py-joe-recipe/ >> >> That actually looks rather bad to me. I love enchiladas but don't >> usually >> use canned sauce. I have bought it once in a while but most likely it >> wouldn't be something I could eat now. I just can't imagine it mixed >> with >> meat. When you make an enchilada, you don't put the sauce in with the >> meat, >> you put it over the tortillas. I also can't imagine eating that stuff on >> a >> bun. >> >> The flavor profile of the rest of it sounds good. Maybe with rice or >> beans? >> But not on a bun. Then again, I don't really like Sloppy Joes. I seem >> to >> forget this about every three years or so and then make them again. >> Nobody >> here really likes them. We will eat them if I make them, but I do get >> asked >> not to make them again. > > I made it easy for you NOT to reply and yet you did. I'm sorry. Did somebody die and put you in charge of who can reply to what? |
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