It appears that they have removed the bad fatty acids (myristic, palmitic)
from coconut oil, leaving only the good ones.

http://www.vitacost.com/vitacost-liq...ee-and-non-gmo

Oh, and how about this?

http://www.jwatch.org/fw109859/2015/...erol?query=pfw

Now you dumb bunnies who have been avoiding egg yolks can toss those
stupid cartons of Egg Beaters in the garbage where they belonged to
begin with.

--Bryan

On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> wrote:

> It appears that they have removed the bad fatty acids (myristic, palmitic)
> from coconut oil, leaving only the good ones.
>
> http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
>
> Oh, and how about this?
>
> http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>
> Now you dumb bunnies who have been avoiding egg yolks can toss those
> stupid cartons of Egg Beaters in the garbage where they belonged to
> begin with.
>
Sometimes people what just egg whites and don't want to store or toss
the yolks. What can't you understand about that?


--
A kitchen without a cook is just a room

On Sat, 14 Feb 2015 07:35:43 -0800, sf > wrote:

>On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> wrote:
>
>> It appears that they have removed the bad fatty acids (myristic, palmitic)
>> from coconut oil, leaving only the good ones.
>>
>> http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
>>
>> Oh, and how about this?
>>
>> http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>>
>> Now you dumb bunnies who have been avoiding egg yolks can toss those
>> stupid cartons of Egg Beaters in the garbage where they belonged to
>> begin with.
>>
>Sometimes people what just egg whites and don't want to store or toss
>the yolks. What can't you understand about that?

Bryan CAN understand this, but he won't admit it because he's most
likely suffering from a mental health condition known as Narcississtic
Personaslity Disorder, which among other things make him hyperinflate
his own sense of worth largely by disregarding and devaluing evertyone
else's worth.

John Kuthe...

---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com

On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> > It appears that they have removed the bad fatty acids (myristic, palmitic)
> > from coconut oil, leaving only the good ones.
> >
> > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> >
> > Oh, and how about this?
> >
> > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> >
> > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > stupid cartons of Egg Beaters in the garbage where they belonged to
> > begin with.
> >
> Sometimes people what just egg whites and don't want to store or toss
> the yolks. What can't you understand about that?
>
That didn't even make sense.
>
--Bryan

On Sat, 14 Feb 2015 09:21:57 -0800 (PST), Bryan-TGWWW
> wrote:

> On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> > On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > > wrote:
> >
> > > It appears that they have removed the bad fatty acids (myristic, palmitic)
> > > from coconut oil, leaving only the good ones.
> > >
> > > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> > >
> > > Oh, and how about this?
> > >
> > > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> > >
> > > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > > stupid cartons of Egg Beaters in the garbage where they belonged to
> > > begin with.
> > >
> > Sometimes people what just egg whites and don't want to store or toss
> > the yolks. What can't you understand about that?
> >
> That didn't even make sense.
> >

That's because you can't read. A typo (want, not what) does not
obfuscate the underlying message. So you've just demonstrated that
you're a kitchen chemist, not a cook.


--
A kitchen without a cook is just a room

On Saturday, February 14, 2015 at 12:43:34 PM UTC-6, sf wrote:
> On Sat, 14 Feb 2015 09:21:57 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> > On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> > > On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > > > wrote:
> > >
> > > > It appears that they have removed the bad fatty acids (myristic, palmitic)
> > > > from coconut oil, leaving only the good ones.
> > > >
> > > > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> > > >
> > > > Oh, and how about this?
> > > >
> > > > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> > > >
> > > > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > > > stupid cartons of Egg Beaters in the garbage where they belonged to
> > > > begin with.
> > > >
> > > Sometimes people what just egg whites and don't want to store or toss
> > > the yolks. What can't you understand about that?
> > >
> > That didn't even make sense.
> > >
>
> That's because you can't read. A typo (want, not what) does not
> obfuscate the underlying message. So you've just demonstrated that
> you're a kitchen chemist, not a cook.
>
What the Hell would they want a bunch of egg whites for? Meringues?
BS. They buy that crap because they think it's healthful.
http://www.stephaniemaupin.com/images/2_egg_beaters.jpg
>
--Bryan

On Sat, 14 Feb 2015 12:18:17 -0800 (PST), Bryan-TGWWW
> wrote:

>What the Hell would they want a bunch of egg whites for? Meringues?
>BS. They buy that crap because they think it's healthful.
>http://www.stephaniemaupin.com/images/2_egg_beaters.jpg

Good god... what an obscene product. Another 'triumph of marketing...
I've never seen such a thing here in Aus, but you never know it might
be available in the larger capitol cities.

On Sat, 14 Feb 2015 12:18:17 -0800 (PST), Bryan-TGWWW
> wrote:

> On Saturday, February 14, 2015 at 12:43:34 PM UTC-6, sf wrote:
> > On Sat, 14 Feb 2015 09:21:57 -0800 (PST), Bryan-TGWWW
> > > wrote:
> >
> > > On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> > > > On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > > > > wrote:
> > > >
> > > > > It appears that they have removed the bad fatty acids (myristic, palmitic)
> > > > > from coconut oil, leaving only the good ones.
> > > > >
> > > > > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> > > > >
> > > > > Oh, and how about this?
> > > > >
> > > > > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> > > > >
> > > > > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > > > > stupid cartons of Egg Beaters in the garbage where they belonged to
> > > > > begin with.
> > > > >
> > > > Sometimes people what just egg whites and don't want to store or toss
> > > > the yolks. What can't you understand about that?
> > > >
> > > That didn't even make sense.
> > > >
> >
> > That's because you can't read. A typo (want, not what) does not
> > obfuscate the underlying message. So you've just demonstrated that
> > you're a kitchen chemist, not a cook.
> >
> What the Hell would they want a bunch of egg whites for? Meringues?
> BS.

Once again, you're blowing it out your ass. I bought them because,
yes, I wanted WHITES only for cookies and didn't want to deal with the
yolks.

--
A kitchen without a cook is just a room.

"Bryan-TGWWW" wrote in message
...

On Saturday, February 14, 2015 at 12:43:34 PM UTC-6, sf wrote:
> On Sat, 14 Feb 2015 09:21:57 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> > On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> > > On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > > > wrote:
> > >
> > > > It appears that they have removed the bad fatty acids (myristic,
> > > > palmitic)
> > > > from coconut oil, leaving only the good ones.
> > > >
> > > > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> > > >
> > > > Oh, and how about this?
> > > >
> > > > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> > > >
> > > > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > > > stupid cartons of Egg Beaters in the garbage where they belonged to
> > > > begin with.
> > > >
> > > Sometimes people what just egg whites and don't want to store or toss
> > > the yolks. What can't you understand about that?
> > >
> > That didn't even make sense.
> > >
>
> That's because you can't read. A typo (want, not what) does not
> obfuscate the underlying message. So you've just demonstrated that
> you're a kitchen chemist, not a cook.
>
What the Hell would they want a bunch of egg whites for? Meringues?
BS. They buy that crap because they think it's healthful.
http://www.stephaniemaupin.com/images/2_egg_beaters.jpg
>
--Bryan

~~~~~~~~
Well, I have never used egg beaters (only real eggs), but I can think of
lots of things that use egg whites. Angel food cake, for example. When I
was in New Zealand, I had a fantastic Pavlova. Both of those take lots of
egg whites (and the meringue on the Pavlova would not pass as "health food"
even though some people might have said it was "to die for").

MaryL

On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> wrote:

>http://www.jwatch.org/fw109859/2015/...erol?query=pfw

"The proposed change reflects a major shift in the scientific view of
cholesterol in recent years. Although serum cholesterol is still
considered an important risk factor, cholesterol consumed in food is
now thought to play a relatively insignificant role in determining
blood levels of cholesterol. The committee's new report states,
"Cholesterol is not considered a nutrient of concern for
overconsumption."
--------------------------------------------------------------------------------
After nearly 20 years of listening to their crap about cholesterol
(which I *knew* was wrong), I should be pleased they've finally come
around to common sense, but somehow I'm still peeved about how long it
took. It's so indicative about their own conservatism and willingness
to ignore obvious scientific evidence.

---------------------------------------------------------------------------------
"It's the right decision," cardiologist Steve Nissen told USA Today on
Tuesday. "We got the dietary guidelines wrong. They've been wrong for
decades.""
------------------------------------------------------------------------------------
Indeed. And how many more years before they face facts about grains
(and their oversimplified view on carbohydrates)? Probably a long time
away yet, as 'big corn' wields so much power... (for example).
Meanwhile, the diabetes plague continues.

On Saturday, February 14, 2015 at 1:04:35 PM UTC-6, Je�us wrote:
> On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> >http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>
> "The proposed change reflects a major shift in the scientific view of
> cholesterol in recent years. Although serum cholesterol is still
> considered an important risk factor, cholesterol consumed in food is
> now thought to play a relatively insignificant role in determining
> blood levels of cholesterol. The committee's new report states,
> "Cholesterol is not considered a nutrient of concern for
> overconsumption."
> --------------------------------------------------------------------------------
> After nearly 20 years of listening to their crap about cholesterol
> (which I *knew* was wrong), I should be pleased they've finally come
> around to common sense, but somehow I'm still peeved about how long it
> took. It's so indicative about their own conservatism and willingness
> to ignore obvious scientific evidence.
>
> ---------------------------------------------------------------------------------
> "It's the right decision," cardiologist Steve Nissen told USA Today on
> Tuesday. "We got the dietary guidelines wrong. They've been wrong for
> decades.""
> ------------------------------------------------------------------------------------
> Indeed. And how many more years before they face facts about grains
> (and their oversimplified view on carbohydrates)? Probably a long time
> away yet, as 'big corn' wields so much power... (for example).
> Meanwhile, the diabetes plague continues.

Anyone who read the scientific journal articles already knew both of those
things, as you did, many years ago. In the USA, corn, wheat and soybeans
are heavily subsidized while fruits and vegetables are not.

--Bryan

On Sat, 14 Feb 2015 12:34:01 -0800 (PST), Bryan-TGWWW
> wrote:

>On Saturday, February 14, 2015 at 1:04:35 PM UTC-6, Je�us wrote:
>> On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
>> > wrote:
>>
>> >http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>>
>> "The proposed change reflects a major shift in the scientific view of
>> cholesterol in recent years. Although serum cholesterol is still
>> considered an important risk factor, cholesterol consumed in food is
>> now thought to play a relatively insignificant role in determining
>> blood levels of cholesterol. The committee's new report states,
>> "Cholesterol is not considered a nutrient of concern for
>> overconsumption."
>> --------------------------------------------------------------------------------
>> After nearly 20 years of listening to their crap about cholesterol
>> (which I *knew* was wrong), I should be pleased they've finally come
>> around to common sense, but somehow I'm still peeved about how long it
>> took. It's so indicative about their own conservatism and willingness
>> to ignore obvious scientific evidence.
>>
>> ---------------------------------------------------------------------------------
>> "It's the right decision," cardiologist Steve Nissen told USA Today on
>> Tuesday. "We got the dietary guidelines wrong. They've been wrong for
>> decades.""
>> ------------------------------------------------------------------------------------
>> Indeed. And how many more years before they face facts about grains
>> (and their oversimplified view on carbohydrates)? Probably a long time
>> away yet, as 'big corn' wields so much power... (for example).
>> Meanwhile, the diabetes plague continues.
>
>Anyone who read the scientific journal articles already knew both of those
>things, as you did, many years ago. In the USA, corn, wheat and soybeans
>are heavily subsidized while fruits and vegetables are not.

Yes, and that goes a long way in explaining the mainstream view on
nutrition, sadly. Lobbyists and the money behind them wields more
power than the greater good does. I forgot to include the word
'calories' in my previous reply - another term that is abused in a
grossly oversimplified way.

On Saturday, February 14, 2015 at 6:07:31 AM UTC-6, Bryan-TGWWW wrote:
>
> It appears that they have removed the bad fatty acids (myristic, palmitic)
> from coconut oil, leaving only the good ones.
>
> http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
>
> Oh, and how about this?
>
> http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>
> Now you dumb bunnies who have been avoiding egg yolks can toss those
> stupid cartons of Egg Beaters in the garbage where they belonged to
> begin with.
>
> --Bryan
>
>
I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.' Blech, whoever thought up that problem needs to be shot.

I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.

On Saturday, February 14, 2015 at 3:29:32 PM UTC-6, wrote:
> On Saturday, February 14, 2015 at 6:07:31 AM UTC-6, Bryan-TGWWW wrote:
> >
> > It appears that they have removed the bad fatty acids (myristic, palmitic)
> > from coconut oil, leaving only the good ones.
> >
> > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> >
> > Oh, and how about this?
> >
> > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> >
> > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > stupid cartons of Egg Beaters in the garbage where they belonged to
> > begin with.
> >
> > --Bryan
> >
> >
> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.' Blech, whoever thought up that problem needs to be shot.
>
> I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.

To get health benefits from green tea, you'd have to drink gallons of it a
day, but I do prefer tea green (unfermented). I buy cheap green gunpowder
(loose) tea for making iced tea.
http://www.amazon.com/Temple-Heaven-.../dp/B000CBOR60

--Bryan

> wrote in message
...
> On Saturday, February 14, 2015 at 6:07:31 AM UTC-6, Bryan-TGWWW wrote:
>>
>> It appears that they have removed the bad fatty acids (myristic,
>> palmitic)
>> from coconut oil, leaving only the good ones.
>>
>> http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
>>
>> Oh, and how about this?
>>
>> http://www.jwatch.org/fw109859/2015/...erol?query=pfw
>>
>> Now you dumb bunnies who have been avoiding egg yolks can toss those
>> stupid cartons of Egg Beaters in the garbage where they belonged to
>> begin with.
>>
>> --Bryan
>>
>>
> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.'
> Blech, whoever thought up that problem needs to be shot.
>
> I never jumped on that silly bandwagon touting the 'health benefits' of
> green tea either. Humans are terribly gullible it seems.

I don't think that Egg Beaters taste nasty. Then again I have never been an
egg lover. I have used them or similar in baking. We don't eat a lot of
eggs here on a regular basis. There will be periods of time when someone
will go on a egg binge but it is always short lived. When I lived in NY, I
could get small containers of Egg Beaters that came frozen. Very handy to
keep in the house. And they were cheap!

On 2/15/2015 4:00 AM, Julie Bove wrote:
>

>
> I don't think that Egg Beaters taste nasty. Then again I have never
> been an egg lover. I have used them or similar in baking. We don't eat
> a lot of eggs here on a regular basis. There will be periods of time
> when someone will go on a egg binge but it is always short lived. When
> I lived in NY, I could get small containers of Egg Beaters that came
> frozen. Very handy to keep in the house. And they were cheap!

They sound yummy
Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta
Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar
Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric
Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium
Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine
Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin,
Vitamin D3

On Sun, 15 Feb 2015 10:47:45 -0500, Ed Pawlowski > wrote:

>On 2/15/2015 4:00 AM, Julie Bove wrote:
>> I don't think that Egg Beaters taste nasty. Then again I have never
>> been an egg lover. I have used them or similar in baking. We don't eat
>> a lot of eggs here on a regular basis. There will be periods of time
>> when someone will go on a egg binge but it is always short lived. When
>> I lived in NY, I could get small containers of Egg Beaters that came
>> frozen. Very handy to keep in the house. And they were cheap!
>
>They sound yummy
>Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta
>Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar
>Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric
>Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium
>Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine
>Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin,
>Vitamin D3

I can see the health benefits alright <G>.
All this just to have some 'egg whites', LOL.

On Sunday, February 15, 2015 at 9:47:45 AM UTC-6, Ed Pawlowski wrote:
>
> On 2/15/2015 4:00 AM, Julie Bove wrote:
> >
> > I don't think that Egg Beaters taste nasty.
>
>
> They sound yummy
> Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta
> Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar
> Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric
> Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium
> Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine
> Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin,
> Vitamin D3
>
>
Mmmmmmmmmmmm, lip smacking!

On Sunday, February 15, 2015 at 3:00:34 AM UTC-6, Julie Bove wrote:
>
> I don't think that Egg Beaters taste nasty.
>
You can have my portion.
>
> Then again I have never been an
> egg lover.
>
I love eggs in all forms.

On 2/14/2015 4:29 PM, wrote:
> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.' Blech, whoever thought up that problem needs to be shot.
>
My mother used Egg Beaters in the 1980's/early 90's because her doctor
recommended them. That was when the thinking was egg yolks contributed
to high cholesterol.

> I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.

One of my neighbors will only drink green tea. I truly don't know what
benefits she thinks she's getting.

Jill

On 2/15/2015 10:41 AM, jmcquown wrote:

>
> One of my neighbors will only drink green tea. I truly don't know what
> benefits she thinks she's getting.
>
> Jill

It is part of some diet craze too.

On 2/15/2015 11:21 AM, Ed Pawlowski wrote:
> On 2/15/2015 10:41 AM, jmcquown wrote:
>
>>
>> One of my neighbors will only drink green tea. I truly don't know what
>> benefits she thinks she's getting.
>>
>> Jill
>
> It is part of some diet craze too.

Some sort of craze. Hopefully she doesn't think she needs to go on a
"diet" in the true sense of the word. She probably doesn't weigh 100
lbs. She's in her late 70's and she's a very small woman.

Jill

On Sun, 15 Feb 2015 10:41:50 -0500, jmcquown >
wrote:

> On 2/14/2015 4:29 PM, wrote:
>
> > I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.
>
> One of my neighbors will only drink green tea. I truly don't know what
> benefits she thinks she's getting.
>
I've always heard about "antioxidants", but she may have other reasons
if she's older.
http://authoritynutrition.com/top-10...-of-green-tea/
<shrug> Japanese people seem to be doing just fine drinking it. It's
not going to kill her and it might help.


--
A kitchen without a cook is just a room.

On 2/15/2015 2:56 PM, sf wrote:
> On Sun, 15 Feb 2015 10:41:50 -0500, jmcquown >
> wrote:
>
>> On 2/14/2015 4:29 PM, wrote:
>>
>>> I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.
>>
>> One of my neighbors will only drink green tea. I truly don't know what
>> benefits she thinks she's getting.
>>
> I've always heard about "antioxidants", but she may have other reasons
> if she's older.
> http://authoritynutrition.com/top-10...-of-green-tea/
> <shrug> Japanese people seem to be doing just fine drinking it. It's
> not going to kill her and it might help.
>
>
Help with what? Not getting older? Heh.

Jill

On Sun, 15 Feb 2015 15:28:13 -0500, jmcquown >
wrote:

> On 2/15/2015 2:56 PM, sf wrote:
> > On Sun, 15 Feb 2015 10:41:50 -0500, jmcquown >
> > wrote:
> >
> >> On 2/14/2015 4:29 PM, wrote:
> >>
> >>> I never jumped on that silly bandwagon touting the 'health benefits' of green tea either. Humans are terribly gullible it seems.
> >>
> >> One of my neighbors will only drink green tea. I truly don't know what
> >> benefits she thinks she's getting.
> >>
> > I've always heard about "antioxidants", but she may have other reasons
> > if she's older.
> > http://authoritynutrition.com/top-10...-of-green-tea/
> > <shrug> Japanese people seem to be doing just fine drinking it. It's
> > not going to kill her and it might help.
> >
> >
> Help with what? Not getting older? Heh.
>
I will surmise you didn't bother to read the link.


--
A kitchen without a cook is just a room.

"jmcquown" > wrote in message
...
> On 2/14/2015 4:29 PM, wrote:
>> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.'
>> Blech, whoever thought up that problem needs to be shot.
>>
> My mother used Egg Beaters in the 1980's/early 90's because her doctor
> recommended them. That was when the thinking was egg yolks contributed to
> high cholesterol.
>
>> I never jumped on that silly bandwagon touting the 'health benefits' of
>> green tea either. Humans are terribly gullible it seems.
>
> One of my neighbors will only drink green tea. I truly don't know what
> benefits she thinks she's getting.

Maybe she just likes it!

On Sun, 15 Feb 2015 15:11:03 -0800, "Julie Bove"
> wrote:

>
> "jmcquown" > wrote in message
> ...
> > On 2/14/2015 4:29 PM, wrote:
> >> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.'
> >> Blech, whoever thought up that problem needs to be shot.
> >>
> > My mother used Egg Beaters in the 1980's/early 90's because her doctor
> > recommended them. That was when the thinking was egg yolks contributed to
> > high cholesterol.
> >
> >> I never jumped on that silly bandwagon touting the 'health benefits' of
> >> green tea either. Humans are terribly gullible it seems.
> >
> > One of my neighbors will only drink green tea. I truly don't know what
> > benefits she thinks she's getting.
>
> Maybe she just likes it!

I've noticed there are people who drink regular tea, then switch to
green tea and after that, they just drink hot water.

--
A kitchen without a cook is just a room

On 2/16/2015 3:22 AM, Bruce wrote:
> On Sun, 15 Feb 2015 23:18:28 -0800, sf > wrote:
>
>> On Sun, 15 Feb 2015 15:11:03 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 2/14/2015 4:29 PM, wrote:
>>>>> I never gave up my eggs for that nasty tasting crap called 'Egg Beaters.'
>>>>> Blech, whoever thought up that problem needs to be shot.
>>>>>
>>>> My mother used Egg Beaters in the 1980's/early 90's because her doctor
>>>> recommended them. That was when the thinking was egg yolks contributed to
>>>> high cholesterol.
>>>>
>>>>> I never jumped on that silly bandwagon touting the 'health benefits' of
>>>>> green tea either. Humans are terribly gullible it seems.
>>>>
>>>> One of my neighbors will only drink green tea. I truly don't know what
>>>> benefits she thinks she's getting.
>>>
>>> Maybe she just likes it!
>>
>> I've noticed there are people who drink regular tea, then switch to
>> green tea and after that, they just drink hot water.
>
> I don't like tea, but if I have to drink it, I prefer green. Does that
> me a bad person make?
>

Yes. Anyone who doesn't like tea is a bad person.

On Monday, February 16, 2015 at 2:22:27 AM UTC-6, Bruce wrote:
>
> On Sun, 15 Feb 2015 23:18:28 -0800, sf > wrote:
>
> >On Sun, 15 Feb 2015 15:11:03 -0800, "Julie Bove"
> > wrote:
> >
> >> "jmcquown" > wrote in message
>
>
> I don't like tea, but if I have to drink it, I prefer green. Does that
> me a bad person make?
>
> --
> Bruce
>
>
Who are you responding to since you didn't trim your post or are we supposed to guess?