"Bryan-TGWWW" wrote in message
...

On Saturday, February 14, 2015 at 12:43:34 PM UTC-6, sf wrote:
> On Sat, 14 Feb 2015 09:21:57 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> > On Saturday, February 14, 2015 at 9:35:51 AM UTC-6, sf wrote:
> > > On Sat, 14 Feb 2015 04:07:27 -0800 (PST), Bryan-TGWWW
> > > > wrote:
> > >
> > > > It appears that they have removed the bad fatty acids (myristic,
> > > > palmitic)
> > > > from coconut oil, leaving only the good ones.
> > > >
> > > > http://www.vitacost.com/vitacost-liq...ee-and-non-gmo
> > > >
> > > > Oh, and how about this?
> > > >
> > > > http://www.jwatch.org/fw109859/2015/...erol?query=pfw
> > > >
> > > > Now you dumb bunnies who have been avoiding egg yolks can toss those
> > > > stupid cartons of Egg Beaters in the garbage where they belonged to
> > > > begin with.
> > > >
> > > Sometimes people what just egg whites and don't want to store or toss
> > > the yolks. What can't you understand about that?
> > >
> > That didn't even make sense.
> > >
>
> That's because you can't read. A typo (want, not what) does not
> obfuscate the underlying message. So you've just demonstrated that
> you're a kitchen chemist, not a cook.
>
What the Hell would they want a bunch of egg whites for? Meringues?
BS. They buy that crap because they think it's healthful.
http://www.stephaniemaupin.com/images/2_egg_beaters.jpg
>
--Bryan

~~~~~~~~
Well, I have never used egg beaters (only real eggs), but I can think of
lots of things that use egg whites. Angel food cake, for example. When I
was in New Zealand, I had a fantastic Pavlova. Both of those take lots of
egg whites (and the meringue on the Pavlova would not pass as "health food"
even though some people might have said it was "to die for").

MaryL