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Masterful Gil Marks exposition of the jelly doughnut
Next Wednesday, Lent begins. The day before is informally known as "Paczki
Day," for the Polish jelly doughnut eaten at that time. Letting my googlefingers do the walking, I learned that the Polish paczki became the Yiddish ponchiks, which are known in Israel under their Hebrew name, sufganiyot. Really a nice little read from the late Mr. Marks: http://leitesculinaria.com/60405/wri...ufganiyah.html |
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