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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 12 Feb 2015 08:52:21 -0800, "Julie Bove"
> wrote: > I really prefer what I think is the > kind that you have. I believe they are called "slab". I have read that > they are not as common because they are not as sturdy although I can't see > why that would be. Mine are very sturdy - they're 50-60 years old and still going strong. > I also hate that oak color. I would prefer plain white > or even a dark or bright color. Type of wood and shade preference comes and goes, we painted our white a few years ago. This kitchen is fine for us, but the next owner of the house will gut it to update it into some sort of great room. Hopefully they will leave the dining room intact as much as possible because of the real, not faux, gumwood panels that would be very expensive to replace. http://oi61.tinypic.com/9veij6.jpg -- A kitchen without a cook is just a room |
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On Thu, 12 Feb 2015 09:37:54 -0800, sf > wrote:
>On Thu, 12 Feb 2015 08:52:21 -0800, "Julie Bove" > wrote: > >> I really prefer what I think is the >> kind that you have. I believe they are called "slab". I have read that >> they are not as common because they are not as sturdy although I can't see >> why that would be. > >Mine are very sturdy - they're 50-60 years old and still going strong. > >> I also hate that oak color. I would prefer plain white >> or even a dark or bright color. > >Type of wood and shade preference comes and goes, we painted our white >a few years ago. This kitchen is fine for us, but the next owner of >the house will gut it to update it into some sort of great room. >Hopefully they will leave the dining room intact as much as possible >because of the real, not faux, gumwood panels that would be very >expensive to replace. http://oi61.tinypic.com/9veij6.jpg I had the bathroom renovated last year and all of the cabinets have solid wood flat doors finished by the cabinet company. Would love to do the same for the kitchen but that would take forever with no place to cook. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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On 2015-02-12 3:41 PM, The Cook wrote:
> I had the bathroom renovated last year and all of the cabinets have > solid wood flat doors finished by the cabinet company. Would love > to do the same for the kitchen but that would take forever with no > place to cook. > If the cupboards and shelves are otherwise serviceable you could simply replace the doors. You could leave the old doors on until the new ones are ready and installation would take only a couple hours. |
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On Thu, 12 Feb 2015 15:41:49 -0500, The Cook >
wrote: > I had the bathroom renovated last year and all of the cabinets have > solid wood flat doors finished by the cabinet company. Would love > to do the same for the kitchen but that would take forever with no > place to cook. I've only lived in one house, so I don't have a lot of experience remodeling various kitchens - but I know you can replace just the cabinet doors (if your cabinet "box" is worth keeping) and it's quick. http://www.homedepot.com/c/IS_Cabine...redAB=A&NCNI-5 If you're replacing the entire cabinet, then you're getting into time and money. -- A kitchen without a cook is just a room |
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Duh, I should have proofed my post...it should read, DIY and HGTV networks....
N. |
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On Thu, 12 Feb 2015 17:37:35 -0800 (PST), Nancy2
> wrote: > Duh, I should have proofed my post...it should read, DIY and HGTV networks.... > > N. What did I miss? Can't find you in the headers. -- A kitchen without a cook is just a room |
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On Thu, 12 Feb 2015 09:37:54 -0800, sf > wrote:
>On Thu, 12 Feb 2015 08:52:21 -0800, "Julie Bove" > wrote: > >> I really prefer what I think is the >> kind that you have. I believe they are called "slab". I have read that >> they are not as common because they are not as sturdy although I can't see >> why that would be. > >Mine are very sturdy - they're 50-60 years old and still going strong. > >> I also hate that oak color. I would prefer plain white >> or even a dark or bright color. > >Type of wood and shade preference comes and goes, we painted our white >a few years ago. This kitchen is fine for us, but the next owner of >the house will gut it to update it into some sort of great room. >Hopefully they will leave the dining room intact as much as possible >because of the real, not faux, gumwood panels that would be very >expensive to replace. http://oi61.tinypic.com/9veij6.jpg That is one beautiful dining room, sf. I particularly like the arched entrance. Doris |
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On Thu, 12 Feb 2015 22:12:41 -0500, Doris Night
> wrote: > On Thu, 12 Feb 2015 09:37:54 -0800, sf > wrote: > > > > >Type of wood and shade preference comes and goes, we painted our white > >a few years ago. This kitchen is fine for us, but the next owner of > >the house will gut it to update it into some sort of great room. > >Hopefully they will leave the dining room intact as much as possible > >because of the real, not faux, gumwood panels that would be very > >expensive to replace. http://oi61.tinypic.com/9veij6.jpg > > That is one beautiful dining room, sf. I particularly like the arched > entrance. > Thanks! Truth be told, it's the reason why we bought the house. The rest of it was in gawd awful shape - but we fell in love with that room and have been "fixing it up" the rest of the house ever since. ![]() -- A kitchen without a cook is just a room |
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![]() "sf" > wrote in message news ![]() > On Thu, 12 Feb 2015 22:12:41 -0500, Doris Night > > wrote: > >> On Thu, 12 Feb 2015 09:37:54 -0800, sf > wrote: >> >> > >> >Type of wood and shade preference comes and goes, we painted our white >> >a few years ago. This kitchen is fine for us, but the next owner of >> >the house will gut it to update it into some sort of great room. >> >Hopefully they will leave the dining room intact as much as possible >> >because of the real, not faux, gumwood panels that would be very >> >expensive to replace. http://oi61.tinypic.com/9veij6.jpg >> >> That is one beautiful dining room, sf. I particularly like the arched >> entrance. >> > Thanks! Truth be told, it's the reason why we bought the house. The > rest of it was in gawd awful shape - but we fell in love with that > room and have been "fixing it up" the rest of the house ever since. > ![]() I wanted a house with wood floors. Alas, there was nothing in my price range but this one does have a wood floor in the dining room. That's about its only saving grace. |
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On 2/12/2015 10:12 PM, Doris Night wrote:
> On Thu, 12 Feb 2015 09:37:54 -0800, sf > wrote: > >> Type of wood and shade preference comes and goes, we painted our white >> a few years ago. This kitchen is fine for us, but the next owner of >> the house will gut it to update it into some sort of great room. >> Hopefully they will leave the dining room intact as much as possible >> because of the real, not faux, gumwood panels that would be very >> expensive to replace. http://oi61.tinypic.com/9veij6.jpg > > That is one beautiful dining room, sf. I particularly like the arched > entrance. > > Doris > Yes, it's a very pretty dining room. It reminds me a bit of my paternal grandmother's dining room. Jill |
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On 2/12/2015 11:37 AM, sf wrote:
> Hopefully they will leave the dining room intact as much as possible > because of the real, not faux, gumwood panels that would be very > expensive to replace. http://oi61.tinypic.com/9veij6.jpg What a beautiful room!! We live in a home that's 100 years old, but there has been so much "updating" over the years that it's lost the charm of yours. -- DreadfulBitch I'm a nobody, nobody is perfect, therefore I'm perfect. |
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On Fri, 13 Feb 2015 16:22:40 -0600, DreadfulBitch
> wrote: > On 2/12/2015 11:37 AM, sf wrote: > > > Hopefully they will leave the dining room intact as much as possible > > because of the real, not faux, gumwood panels that would be very > > expensive to replace. http://oi61.tinypic.com/9veij6.jpg > > What a beautiful room!! We live in a home that's 100 years old, but > there has been so much "updating" over the years that it's lost the > charm of yours. Thank you! -- A kitchen without a cook is just a room |
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