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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 1/27/2015 9:40 AM, Nancy Young wrote:
>> >> It may have moved into Canada, but it has not left the USA. Still >> coming down heavy and will for a few more hours. Expecting another 6" or >> so on the 14 we have now. It is supposed to start tapering off at noon. > > You got a good amount. Did you get a lot of wind? Naturally > I slept most of the night, but I didn't hear any wind and there's > no drifting. Pretty much a non-event, and I'm not complaining about > that. > > nancy > The winds were about 35 mph, less than the predicted 45 mph. It was hyped as a storm of "historic proportions" but it is not in the top five from what I can tell. But it has some hours to go. Plenty of drifting around my house and yard. The garage roof has one at least 3 feet high on it. Minimal power outages. |
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