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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2015-01-26 20:37, Ed Pawlowski wrote:
> The big snow starts after midnight. Expecting 24", maybe more. I was at the dog park today and we were expressing our sympathy for the people in NY getting the horrible storm we were hearing about. Then I watch the news and heard about the horrible road conditions, and they showed them..... slush on the streets. We had worse here and thought it was just normal. If they were so upset about it then I don't know what they are going to be like when the storm actually hits. |
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On 1/26/2015 10:20 PM, Dave Smith wrote:
> On 2015-01-26 20:37, Ed Pawlowski wrote: > >> The big snow starts after midnight. Expecting 24", maybe more. > > > I was at the dog park today and we were expressing our sympathy for the > people in NY getting the horrible storm we were hearing about. Then I > watch the news and heard about the horrible road conditions, and they > showed them..... slush on the streets. We had worse here and thought > it was just normal. > > If they were so upset about it then I don't know what they are going to > be like when the storm actually hits. You've never seen more disappointed people as all the news and weather people out of NY realizing they have to fill the show with covering this little snow. Oh how hopeful they sound when they say it's not over yet! nancy |
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On 1/27/2015 9:04 AM, Nancy Young wrote:
> On 1/26/2015 10:20 PM, Dave Smith wrote: >> On 2015-01-26 20:37, Ed Pawlowski wrote: >> >>> The big snow starts after midnight. Expecting 24", maybe more. >> >> >> I was at the dog park today and we were expressing our sympathy for the >> people in NY getting the horrible storm we were hearing about. Then I >> watch the news and heard about the horrible road conditions, and they >> showed them..... slush on the streets. We had worse here and thought >> it was just normal. >> >> If they were so upset about it then I don't know what they are going to >> be like when the storm actually hits. > > You've never seen more disappointed people as all the news and > weather people out of NY realizing they have to fill the show with > covering this little snow. Oh how hopeful they sound when they > say it's not over yet! > > nancy > Did everyone stock up on "white food"? ![]() Jill |
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jmcquown wrote:
> Did everyone stock up on "white food"? ![]() > > Jill We always have that "white food". I did my normal shopping for people food, but did get a few more bars "just in case". However, the range in my daughter's area is gas and can be lit even if the electricity is off, so bars weren't even necessary. I baked a bit last night and plan to bake banana-something (dunno what LC "starch" approach I will take) and corn (or "corn") bread today, the latter to go with chili. Chili, of course, is a perfect dish for a day like today. (LC possibilities are hazelnut, almond, or pecan bread, or a combination thereof.) |
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On 2015-01-27 9:04 AM, Nancy Young wrote:
>> If they were so upset about it then I don't know what they are going to >> be like when the storm actually hits. > > You've never seen more disappointed people as all the news and > weather people out of NY realizing they have to fill the show with > covering this little snow. Oh how hopeful they sound when they > say it's not over yet! On a related note..... I am pretty disappointed with CNN these days. Are they suffering from some sort of budgetary cuts that they can only handle one news story at a time. Last month it was the Air Malaysia crash. They had almost non stop coverage for two weeks until the Charlie Hebdo killings and the manhunt for the shooters. Then the snowmageddon ..... nonstop all last night. |
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On Tue, 27 Jan 2015 09:04:15 -0500, Nancy Young
> wrote: > > You've never seen more disappointed people as all the news and > weather people out of NY realizing they have to fill the show with > covering this little snow. Oh how hopeful they sound when they > say it's not over yet! > It seemed like it was 24/7 gloom and doom is on the way type coverage. Wasn't there any other news (besides Charlie Hebdo, of course)? Then according to what I heard on the car radio last night, the European weather model had put the storm farther out at sea, so they predicted the East coast wouldn't be as walloped as our weather model thought. That news was coupled with the news of a huge upgrade in American weather predicting computers, so oopsies like this one will be less likely to happen again. -- A kitchen without a cook is just a room |
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On Tuesday, January 27, 2015 at 10:36:53 AM UTC-6, wrote:
> > > When things were back to normal I saw the story of a Quebec small town > that was heart breaking. I sent a cheque to the mayor and I guess > many others did too. I had a lovely letter many months later saying > how touched they were to find non-Quebeckers would try to help. I had never seen Quebeckers spelled with a "k" before, so I looked it up, and it seems that is perfectly proper when referring to English speakers. Somehow I had gotten it into my head that these days it was politically correct to call all Quebecers, "Quebecois," which in Midwestern vernacular would be pronounced Kuh-beck'-ees (I know it's keh-beck-kwah'). St. Louis has French roots, being named after King Louis IX, and there is a large creek near here called the Courtois Creek. It is pronounced, coat'-away. It's funny, the corruptions of names. There is Rolla, MO, named after Raleigh, NC. Some settlers were from Raleigh, and they pronounced the name, roll'-uh, so... Cabool, MO is named after Kabul, Afghanistan, and is pronounced, kuh-bool', and Cairo, IL is pronounced like the corn syrup, care'-oh. --Bryan |
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On Tuesday, January 27, 2015 at 6:20:08 PM UTC-6, wrote:
> On Tue, 27 Jan 2015 16:01:16 -0800 (PST), Bryan-TGWWW > > wrote: > > >On Tuesday, January 27, 2015 at 10:36:53 AM UTC-6, wrote: > >> > >> > >> When things were back to normal I saw the story of a Quebec small town > >> that was heart breaking. I sent a cheque to the mayor and I guess > >> many others did too. I had a lovely letter many months later saying > >> how touched they were to find non-Quebeckers would try to help. > > > >I had never seen Quebeckers spelled with a "k" before, so I looked it up, > >and it seems that is perfectly proper when referring to English speakers. > >Somehow I had gotten it into my head that these days it was politically > >correct to call all Quebecers, "Quebecois," which in Midwestern vernacular > >would be pronounced Kuh-beck'-ees (I know it's keh-beck-kwah'). > > > >St. Louis has French roots, being named after King Louis IX, and there is > >a large creek near here called the Courtois Creek. It is pronounced, > >coat'-away. It's funny, the corruptions of names. There is Rolla, MO, > >named after Raleigh, NC. Some settlers were from Raleigh, and they > >pronounced the name, roll'-uh, so... > > > >Cabool, MO is named after Kabul, Afghanistan, and is pronounced, kuh-bool', > >and Cairo, IL is pronounced like the corn syrup, care'-oh. > > > >--Bryan > > My French is Parisian French, so I don't have a lot in common with > Quebec French, which IMO is more a patois. > > The one that really got to me when we first came here was people, in > referring driving to the USA, would suggest crossing at Callus. > Finally after combing the map I realised they meant Calais. If they were being totally honest, I think even most Mainers themselves would agree that they talk funny. --Bryan |
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