"Ophelia" > wrote in message
...
>
>
> > wrote in message
> ...
>> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> I once saw pork brains for sale.
>
> I see. So. do you put them in meat loaf?
>
> --
> http://www.helpforheroes.org.uk/shop/
No, they go in eggs

"Kody" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> > wrote in message
>> ...
>>> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>> I once saw pork brains for sale.
>>
>> I see. So. do you put them in meat loaf?
>>
> No, they go in eggs

Uhuh! But just in yours if you please



--
http://www.helpforheroes.org.uk/shop/

On 8-Jan-2015, "Kody" > wrote:

> "Ophelia" > wrote in message
> ...
> >
> >
> > > wrote in message
> > ...
> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >>>
> >>> --
> >>> http://www.helpforheroes.org.uk/shop/
> >>
> >> I once saw pork brains for sale.
> >
> > I see. So. do you put them in meat loaf?
> >
> > --
> > http://www.helpforheroes.org.uk/shop/
> No, they go in eggs
Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg

--
Change Cujo to Juno for email.

"l not -l" > wrote in message
...
>
> On 8-Jan-2015, "Kody" > wrote:
>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > > wrote in message
>> > ...
>> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>>
>> >>> --
>> >>> http://www.helpforheroes.org.uk/shop/
>> >>
>> >> I once saw pork brains for sale.
>> >
>> > I see. So. do you put them in meat loaf?
>> >
>> > --
>> > http://www.helpforheroes.org.uk/shop/
>> No, they go in eggs
> Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg
>
> --

Wow, is that a real cholesterol reading??

On 8-Jan-2015, "Kody" > wrote:

> >> "Ophelia" > wrote in message
> >> ...
> >> >
> >> >
> >> > > wrote in message
> >> > ...
> >> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >> >>>
> >> >>> --
> >> >>> http://www.helpforheroes.org.uk/shop/
> >> >>
> >> >> I once saw pork brains for sale.
> >> >
> >> > I see. So. do you put them in meat loaf?
> >> >
> >> > --
> >> > http://www.helpforheroes.org.uk/shop/
> >> No, they go in eggs
> > Or in milk gravy.
> > http://www.culch.ie/wp-content/uploads/pork-brains.jpg
> >
> > --
>
> Wow, is that a real cholesterol reading??
Yes; pork brains are high in cholesterol; at least so says that label and
Wikipedia.

--
Change Cujo to Juno for email.

"l not -l" > wrote in message
...
>
> On 8-Jan-2015, "Kody" > wrote:
>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > > wrote in message
>> > ...
>> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>>
>> >>> --
>> >>> http://www.helpforheroes.org.uk/shop/
>> >>
>> >> I once saw pork brains for sale.
>> >
>> > I see. So. do you put them in meat loaf?
>> >
>> > --
>> > http://www.helpforheroes.org.uk/shop/
>> No, they go in eggs
> Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg

My mom said as a kid, they scrambled brains with eggs to eat.

On 8-Jan-2015, "Julie Bove" > wrote:

> "l not -l" > wrote in message
> ...
> >
> > On 8-Jan-2015, "Kody" > wrote:
> >
> >> "Ophelia" > wrote in message
> >> ...
> >> >
> >> >
> >> > > wrote in message
> >> > ...
> >> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >> >>>
> >> >>> --
> >> >>> http://www.helpforheroes.org.uk/shop/
> >> >>
> >> >> I once saw pork brains for sale.
> >> >
> >> > I see. So. do you put them in meat loaf?
> >> >
> >> > --
> >> > http://www.helpforheroes.org.uk/shop/
> >> No, they go in eggs
> > Or in milk gravy.
> > http://www.culch.ie/wp-content/uploads/pork-brains.jpg
>
> My mom said as a kid, they scrambled brains with eggs to eat.
For as long as I can remember, deep-fried (cow) brain sandwiches have been
offered at some of the taverns and diners in the south St. Louis area. The
old-style diners are now mostly a thing of the past, I haven't hung around
in taverns for many years and the number of brain sandwich purveyors has
shrunk tremendously - but, they can still be found in a few places.

Never seen pork brains offered here; but, we are in the "sometimes" south.
Apparently, pork brains are more of a deep-south thing.
--
Change Cujo to Juno for email.

On 1/8/2015 1:48 PM, l not -l wrote:
> On 8-Jan-2015, "Julie Bove" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>>>
>>> On 8-Jan-2015, "Kody" > wrote:
>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> > wrote in message
>>>>> ...
>>>>>> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>>>>
>>>>>>> --
>>>>>>> http://www.helpforheroes.org.uk/shop/
>>>>>>
>>>>>> I once saw pork brains for sale.
>>>>>
>>>>> I see. So. do you put them in meat loaf?
>>>>>
>>>>> --
>>>>> http://www.helpforheroes.org.uk/shop/
>>>> No, they go in eggs
>>> Or in milk gravy.
>>> http://www.culch.ie/wp-content/uploads/pork-brains.jpg
>>
>> My mom said as a kid, they scrambled brains with eggs to eat.
> For as long as I can remember, deep-fried (cow) brain sandwiches have been
> offered at some of the taverns and diners in the south St. Louis area. The
> old-style diners are now mostly a thing of the past, I haven't hung around
> in taverns for many years and the number of brain sandwich purveyors has
> shrunk tremendously - but, they can still be found in a few places.
>
> Never seen pork brains offered here; but, we are in the "sometimes" south.
> Apparently, pork brains are more of a deep-south thing.
>

Calves brains and scrambled eggs used to be popular when I was a kid.
You cover the brain with water, bring to a boil and simmer for 15
minutes, allow to cool enough to slice the brain into edible sizes, then
you scramble the eggs and the brains together.

Becca