"Ophelia" > wrote in message
...
> When the recipe states 'breadcrumbs' should they be fresh or dried?

It can be either. I've seen it made, and made with both. In one case, the
person poured milk over fresh bread and let it soak in before adding it to
the meat. I like it like that, as well as with dried bread crumbs. I think
it's just a matter of choice. I don't use bread in my meat loafs anymore,
but both are fine IMO.

Cheri

"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> It can be either. I've seen it made, and made with both. In one case, the
> person poured milk over fresh bread and let it soak in before adding it to
> the meat. I like it like that, as well as with dried bread crumbs. I think
> it's just a matter of choice. I don't use bread in my meat loafs anymore,
> but both are fine IMO.

Ahh, thanks! This will be the first time I have used this recipe, so I
will stick to it (mostly)

I posted it to MrD.

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