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Meat loaf
"Julie Bove" > wrote in message ... > > "Ophelia" > wrote in message > ... >> When the recipe states 'breadcrumbs' should they be fresh or dried? > > Really whatever you prefer. I've always used fresh. I don't usually keep > dried around. But if you did have dry, would you use it in preference to fresh? -- http://www.helpforheroes.org.uk/shop/ |
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Meat loaf
On 06/01/2015 4:16 PM, Ophelia wrote:
> > > "Julie Bove" > wrote in message > ... >> >> "Ophelia" > wrote in message >> ... >>> When the recipe states 'breadcrumbs' should they be fresh or dried? >> >> Really whatever you prefer. I've always used fresh. I don't usually >> keep dried around. > > But if you did have dry, would you use it in preference to fresh? > Perhaps the dry soak up more fat during cooking. Graham |
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Meat loaf
"graham" > wrote in message ... > On 06/01/2015 4:16 PM, Ophelia wrote: >> >> >> "Julie Bove" > wrote in message >> ... >>> >>> "Ophelia" > wrote in message >>> ... >>>> When the recipe states 'breadcrumbs' should they be fresh or dried? >>> >>> Really whatever you prefer. I've always used fresh. I don't usually >>> keep dried around. >> >> But if you did have dry, would you use it in preference to fresh? >> > Perhaps the dry soak up more fat during cooking. Yes, that was my thought too. Would you use the dried then? -- http://www.helpforheroes.org.uk/shop/ |
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Meat loaf
On 06/01/2015 5:10 PM, Ophelia wrote:
> > > "graham" > wrote in message > ... >> On 06/01/2015 4:16 PM, Ophelia wrote: >>> >>> >>> "Julie Bove" > wrote in message >>> ... >>>> >>>> "Ophelia" > wrote in message >>>> ... >>>>> When the recipe states 'breadcrumbs' should they be fresh or dried? >>>> >>>> Really whatever you prefer. I've always used fresh. I don't usually >>>> keep dried around. >>> >>> But if you did have dry, would you use it in preference to fresh? >>> >> Perhaps the dry soak up more fat during cooking. > > Yes, that was my thought too. Would you use the dried then? > I haven't made meat loaf in over 30 years and, as I still have my teeth, I won't be making it in the near future. :-) Graham |
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Meat loaf
"graham" > wrote in message ... > On 06/01/2015 5:10 PM, Ophelia wrote: >> >> >> "graham" > wrote in message >> ... >>> On 06/01/2015 4:16 PM, Ophelia wrote: >>>> >>>> >>>> "Julie Bove" > wrote in message >>>> ... >>>>> >>>>> "Ophelia" > wrote in message >>>>> ... >>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried? >>>>> >>>>> Really whatever you prefer. I've always used fresh. I don't usually >>>>> keep dried around. >>>> >>>> But if you did have dry, would you use it in preference to fresh? >>>> >>> Perhaps the dry soak up more fat during cooking. >> >> Yes, that was my thought too. Would you use the dried then? >> > I haven't made meat loaf in over 30 years and, as I still have my teeth, I > won't be making it in the near future. :-) LOL well I am always looking for new things to make  ) I love to experiment too. Heck I cook from scratch every day and it would bore me out of my skull if I were not finding new ways and things to cook. That is the reason I am here! Psst did you not have your teeth 30 years ago? ;-) -- http://www.helpforheroes.org.uk/shop/ |
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Meat loaf
On 07/01/2015 4:24 AM, Ophelia wrote:
> > > "graham" > wrote in message > ... >> On 06/01/2015 5:10 PM, Ophelia wrote: >>> >>> >>> "graham" > wrote in message >>> ... >>>> On 06/01/2015 4:16 PM, Ophelia wrote: >>>>> >>>>> >>>>> "Julie Bove" > wrote in message >>>>> ... >>>>>> >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried? >>>>>> >>>>>> Really whatever you prefer. I've always used fresh. I don't usually >>>>>> keep dried around. >>>>> >>>>> But if you did have dry, would you use it in preference to fresh? >>>>> >>>> Perhaps the dry soak up more fat during cooking. >>> >>> Yes, that was my thought too. Would you use the dried then? >>> >> I haven't made meat loaf in over 30 years and, as I still have my >> teeth, I >> won't be making it in the near future. :-) > > LOL well I am always looking for new things to make ) I love to> experiment too. Heck I cook from scratch every day and it would bore me > out of my skull if I were not finding new ways and things to cook. That > is the reason I am here! > > Psst did you not have your teeth 30 years ago? ;-) > > > We couldn't afford a good piece of fillet so I made "meat loaf en croute" as a substitute. Hmmm, that would be "Hachis en croute." It was really good as I remember. Graham |
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Meat loaf
"graham" > wrote in message ... > On 07/01/2015 4:24 AM, Ophelia wrote: >> >> >> "graham" > wrote in message >> ... >>> On 06/01/2015 5:10 PM, Ophelia wrote: >>>> >>>> >>>> "graham" > wrote in message >>>> ... >>>>> On 06/01/2015 4:16 PM, Ophelia wrote: >>>>>> >>>>>> >>>>>> "Julie Bove" > wrote in message >>>>>> ... >>>>>>> >>>>>>> "Ophelia" > wrote in message >>>>>>> ... >>>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried? >>>>>>> >>>>>>> Really whatever you prefer. I've always used fresh. I don't >>>>>>> usually >>>>>>> keep dried around. >>>>>> >>>>>> But if you did have dry, would you use it in preference to fresh? >>>>>> >>>>> Perhaps the dry soak up more fat during cooking. >>>> >>>> Yes, that was my thought too. Would you use the dried then? >>>> >>> I haven't made meat loaf in over 30 years and, as I still have my >>> teeth, I >>> won't be making it in the near future. :-) >> >> LOL well I am always looking for new things to make ) I love to>> experiment too. Heck I cook from scratch every day and it would bore me >> out of my skull if I were not finding new ways and things to cook. That >> is the reason I am here! >> >> Psst did you not have your teeth 30 years ago? ;-) >> >> >> > We couldn't afford a good piece of fillet so I made "meat loaf en croute" > as a substitute. Hmmm, that would be "Hachis en croute." It was really > good as I remember. Just teasing, as you well know ))-- http://www.helpforheroes.org.uk/shop/ |
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Meat loaf
"Ophelia" > wrote in message ... > > > "Julie Bove" > wrote in message > ... >> >> "Ophelia" > wrote in message >> ... >>> When the recipe states 'breadcrumbs' should they be fresh or dried? >> >> Really whatever you prefer. I've always used fresh. I don't usually >> keep dried around. > > But if you did have dry, would you use it in preference to fresh? No. I can't see why you would. Most recipes also require the addition of tomato or vegetable juice, milk, egg and other wet stuff. Plus the meat is wet. The bread is going to get wet anyway. |
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