I wanted a roast but as a single person I can only eat it as is for so
long. I needed to do something with the roast leftovers and the gravy
today so I made a casserole.

I cut the roast (already cut into thin slices as it was a top round)
into small cubes and put on the bottom of a casserole dish. I
caramelized some onions and put them on top of the beef. Covered the
whole thing with the leftover gravy and put Grands biscuits on top and
baked. The bottom of the biscuits were a little doughy so when I do
this again, because it is a do-over, I'll bake the biscuits per the
package for most of the time, then transfer them to the top of the
casserole after the gravy starts bubbling. It was delicious. The
onions really made the dish. It was sort of like a hot roast beef sandwich.

Even though this picture doesn't show it, there was a lot of beef and
onion in there.
http://tinypic.com/view.php?pic=14bu...8#.VIlAgcmGeqk

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl