"l not -l" > wrote in message
web.com...
>
> On 11-Dec-2014, Cheryl > wrote:
>
>> I wanted a roast but as a single person I can only eat it as is for so
>> long. I needed to do something with the roast leftovers and the gravy
>> today so I made a casserole.
>>
>> I cut the roast (already cut into thin slices as it was a top round)
>> into small cubes and put on the bottom of a casserole dish. I
>> caramelized some onions and put them on top of the beef. Covered the
>> whole thing with the leftover gravy and put Grands biscuits on top and
>> baked. The bottom of the biscuits were a little doughy so when I do
>> this again, because it is a do-over, I'll bake the biscuits per the
>> package for most of the time, then transfer them to the top of the
>> casserole after the gravy starts bubbling. It was delicious. The
>> onions really made the dish. It was sort of like a hot roast beef
>> sandwich.
>>
>> Even though this picture doesn't show it, there was a lot of beef and
>> onion in there.
>> http://tinypic.com/view.php?pic=14bu...8#.VIlAgcmGeqk
>
> I have done similar, only with puff pastry rather than biscuits. The puff
> pastry makes for a lighter dish; the puff pastry is not as dense and
> reduces
> total carbs (important in my meal plans).

Have you thought of making rough puff pastry yourself? It is very easy.
Not nearly so fussy as puff pastry.


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