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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bruce" > wrote in message ... > On Sat, 6 Dec 2014 04:39:25 -0800, "Julie Bove" > > wrote: > >> >>"Bruce" > wrote in message . .. >>> On Sat, 6 Dec 2014 01:30:16 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>>"Bruce" > wrote in message m... >>>>> On Fri, 05 Dec 2014 23:28:41 -0800, sf > wrote: >>>>> >>>>>>On Sat, 06 Dec 2014 17:08:31 +1100, Bruce > wrote: >>>>>> >>>>>>> On Sat, 06 Dec 2014 00:27:33 -0500, Doris Night >>>>>>> > wrote: >>>>>>> >>>>>>> >On Fri, 5 Dec 2014 20:00:33 -0800, "Julie Bove" >>>>>>> > wrote: >>>>>>> > >>>>>>> >> >>>>>>> >>"Bruce" > wrote in message >>>>>>> . .. >>>>>>> >>> On Fri, 5 Dec 2014 16:48:18 -0800, "Julie Bove" >>>>>>> >>> > wrote: >>>>>>> >>> >>>>>>> >>>> >>>>>>> >>>>"Bruce" > wrote in message >>>>>>> m... > >>>>>>> >>>>> I know, but most Americans don't like their food very spicey, >>>>>>> >>>>> do >>>>>>> >>>>> they? >>>>>>> >>>> >>>>>>> >>>>Where did you get that idea from? >>>>>>> >>> >>>>>>> >>> I thought white Americans would be like white English and >>>>>>> >>> Australians. >>>>>>> >>> Most of the ones I know look scared when I show them habanero >>>>>>> >>> chillies >>>>>>> >>> that I've grown. >>>>>>> >> >>>>>>> >>Hardly. Mexican food is commonly eaten here. Habaneras are not >>>>>>> >>commonly >>>>>>> >>eaten though. Jalapenos would be more common. >>>>>>> > >>>>>>> >Jalapeno peppers aren't exactly what I'd call spicy. I think >>>>>>> >they're >>>>>>> >rather wimpy. We grow little Thai bird peppers. They are hotter. >>>>>>> >>>>>>> Yes, that's what I'd call spicy. >>>>>> >>>>>>I think you should stop using euphemisms and call it what it is: HOT. >>>>>>I would not be happy with a lot of bird pepper covering up the flavor >>>>>>of my food, but I can take a lot of heat before I start to complain. >>>>> >>>>> What's the difference between spicy and hot? What do you add to create >>>>> heat? >>>> >>>>I have attempted to eat Indian food that was spicy. It wasn't hot but >>>>there >>>>was so much spice in it that the powdery spices coated my tongue. It >>>>was >>>>unpleasant and I couldn't taste the potatoes. >>>> >>>>My dad once brought home a whole apple pie from a potluck at work. He >>>>said >>>>the woman made a second one but hardly any got eaten. Why? From the >>>>taste >>>>of it she had a little nutmeg accident. That wasn't hot either. Just >>>>way >>>>too much spice. >>> >>> Ok, I know what you mean. When I said spicy, I meant hot. >> >>I would then say hot or spicy hot. To me, curry is spicy. It may or may >>not be hot but it's not a flavor profile that I like. > > Then I should rephrase: > I know, but most Americans don't like their food very hot, do they? > > By the way, Merriam-Webster: > "spicy: flavored with or containing strong spices and especially ones > that cause a burning feeling in your mouth" Americans have hot wings. And all of the men I know like those. Many women do too. We also have chili. So I would say that your thinking is wrong. |
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