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Default A New Menu



"Bruce" > wrote in message
...
> On Fri, 5 Dec 2014 13:42:03 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Fri, 5 Dec 2014 10:59:08 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Fri, 5 Dec 2014 00:30:29 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>On Thu, 04 Dec 2014 11:19:09 -0500, jmcquown wrote:
>>>>>>
>>>>>>> The Tides Edge Grill at Dataw:
>>>>>>>
>>>>>>> http://i58.tinypic.com/zmiq0h.jpg
>>>>>>
>>>>>>"Roquefort Blue Cheese"? That's just a tad redundant redundant.
>>>>>>
>>>>>>What is "ju"? Is that a single molecule of juice?
>>>>>>
>>>>>>"Pimento" should not be capitalized. Along with "Smoked Gouda" and
>>>>>>"White Cheddar
>>>>>>
>>>>>>"Demi Glaze". Puh-LEESE!
>>>>>
>>>>> If you throw onions, mushrooms, cheese and vinaigrette together, why
>>>>> would you call that "Heirloom Spinach and Tomato Salad"? There's no
>>>>> spinach or tomato in there.
>>>>
>>>>And chilli sauce that contains no chilli!
>>>
>>> lol, I can't find that.

>>
>>Ask! In the past I have questioned it but it seems to be so normal here
>>they seem to think I am daft. I still won't touch anything called
>>'chilli'
>>whatever the assurances.

>
> Is it a toned down version for the western palate, replacing the
> chillies with "bell peppers"?


No idea!


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