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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bruce" > wrote in message ... > On Fri, 5 Dec 2014 13:42:03 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>> On Fri, 5 Dec 2014 10:59:08 -0000, "Ophelia" >>> > wrote: >>> >>>> >>>> >>>>"Bruce" > wrote in message m... >>>>> On Fri, 5 Dec 2014 00:30:29 -0600, Sqwertz > >>>>> wrote: >>>>> >>>>>>On Thu, 04 Dec 2014 11:19:09 -0500, jmcquown wrote: >>>>>> >>>>>>> The Tides Edge Grill at Dataw: >>>>>>> >>>>>>> http://i58.tinypic.com/zmiq0h.jpg >>>>>> >>>>>>"Roquefort Blue Cheese"? That's just a tad redundant redundant. >>>>>> >>>>>>What is "ju"? Is that a single molecule of juice? >>>>>> >>>>>>"Pimento" should not be capitalized. Along with "Smoked Gouda" and >>>>>>"White Cheddar >>>>>> >>>>>>"Demi Glaze". Puh-LEESE! >>>>> >>>>> If you throw onions, mushrooms, cheese and vinaigrette together, why >>>>> would you call that "Heirloom Spinach and Tomato Salad"? There's no >>>>> spinach or tomato in there. >>>> >>>>And chilli sauce that contains no chilli! >>> >>> lol, I can't find that. >> >>Ask! In the past I have questioned it but it seems to be so normal here >>they seem to think I am daft. I still won't touch anything called >>'chilli' >>whatever the assurances. > > Is it a toned down version for the western palate, replacing the > chillies with "bell peppers"? No idea! -- http://www.helpforheroes.org.uk/shop/ |
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