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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/18/2014 2:36 PM, Bruce wrote:
> Since there is a legal definition of 'mayonnaise', you have to stick > to that definition or not use the word mayonnaise or mayo. So you have > to use eggs, for instance. > The law says "mayonnaise". It makes no reference to the word 'mayo'. And that is pretty much the summation of the legal dispute. Hampton says they're free to call it 'mayo' because the product description law only uses the word 'mayonnaise'. Unilever says everyone knows that 'mayo' is short for 'mayonnaise', so the law should be interpreted with that understanding in mind. The courts will have to decide. |
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