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Old 13-11-2014, 08:03 PM posted to rec.food.cooking
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Default Hot Buttered Rum

I jes drank one. Cold weather and all that. Something I was
wondering: can you substitute pickling spice for all the spices called
for in this drink? Pickling spice has all the regular spices, plus a
few more. Like bay leaves, mace, coriander, and cardamom (which I add,
anyway). I ask cuz I am outta cloves and PS has 'em.

Another question: What's the deal with Tom & Jerry's? The only spice
I've seen in recipes is nutmeg, yet I know dang well that premade T&J
mix you buy at the mkt has waaay more spices than jes nutmeg.

nb


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Old 13-11-2014, 09:43 PM posted to rec.food.cooking
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Default Hot Buttered Rum

On 2014-11-13 3:03 PM, notbob wrote:
I jes drank one. Cold weather and all that. Something I was
wondering: can you substitute pickling spice for all the spices called
for in this drink? Pickling spice has all the regular spices, plus a
few more. Like bay leaves, mace, coriander, and cardamom (which I add,
anyway). I ask cuz I am outta cloves and PS has 'em.



What? That sounds more like a girly drink. All you need is dark rum,
hot water, a drizzle of honey and a little bit of unsalted butter.





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