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Pecan Cheese Wafers
I'm taking a little treat to choir practice tonight. They are slightly spicy, and cheesy. I think next time I make them, I'll kick up the heat a bit. https://flic.kr/p/pK5e9z Here's the recipe http://www.saveur.com/article/recipe...-cheese-wafers koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote:
> > I'm taking a little treat to choir practice tonight. They are slightly > spicy, and cheesy. I think next time I make them, I'll kick up the > heat a bit. > > https://flic.kr/p/pK5e9z > > Here's the recipe > http://www.saveur.com/article/recipe...-cheese-wafers > > koko Good job! -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Pecan Cheese Wafers
On Tue, 11 Nov 2014 18:56:55 -0800, sf > wrote:
>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: > >> >> I'm taking a little treat to choir practice tonight. They are slightly >> spicy, and cheesy. I think next time I make them, I'll kick up the >> heat a bit. >> >> https://flic.kr/p/pK5e9z >> >> Here's the recipe >> http://www.saveur.com/article/recipe...-cheese-wafers >> >> koko > >Good job! Thank you koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
"koko" > wrote in message ... > On Tue, 11 Nov 2014 18:56:55 -0800, sf > wrote: > >>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >> >>> >>> I'm taking a little treat to choir practice tonight. They are slightly >>> spicy, and cheesy. I think next time I make them, I'll kick up the >>> heat a bit. >>> >>> https://flic.kr/p/pK5e9z >>> >>> Here's the recipe >>> http://www.saveur.com/article/recipe...-cheese-wafers >>> >>> koko >> >>Good job! > > Thank you > > koko How much chile flakes did you use koko? |
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Pecan Cheese Wafers
On Tue, 11 Nov 2014 21:10:32 -0800, "Cheri" >
wrote: > >"koko" > wrote in message .. . >> On Tue, 11 Nov 2014 18:56:55 -0800, sf > wrote: >> >>>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >>> >>>> >>>> I'm taking a little treat to choir practice tonight. They are slightly >>>> spicy, and cheesy. I think next time I make them, I'll kick up the >>>> heat a bit. >>>> >>>> https://flic.kr/p/pK5e9z >>>> >>>> Here's the recipe >>>> http://www.saveur.com/article/recipe...-cheese-wafers >>>> >>>> koko >>> >>>Good job! >> >> Thank you >> >> koko > >How much chile flakes did you use koko? I followed the recipe Cheri. I didn't think it was spicy enough, but I thought it was just me because I like really spicy foods. Then, I knew it wasn't just me when one of the choir members, who says pepperoni is too spicy for her, said how good they were. Right then and there I knew I needed to kick it up a notch or two. I'm also thinking a bit of smoky chipotle powder would be a great addition. koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
"koko" > wrote in message ... > On Tue, 11 Nov 2014 21:10:32 -0800, "Cheri" > > wrote: > >> >>"koko" > wrote in message . .. >>> On Tue, 11 Nov 2014 18:56:55 -0800, sf > wrote: >>> >>>>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >>>> >>>>> >>>>> I'm taking a little treat to choir practice tonight. They are slightly >>>>> spicy, and cheesy. I think next time I make them, I'll kick up the >>>>> heat a bit. >>>>> >>>>> https://flic.kr/p/pK5e9z >>>>> >>>>> Here's the recipe >>>>> http://www.saveur.com/article/recipe...-cheese-wafers >>>>> >>>>> koko >>>> >>>>Good job! >>> >>> Thank you >>> >>> koko >> >>How much chile flakes did you use koko? > > I followed the recipe Cheri. I didn't think it was spicy enough, but I > thought it was just me because I like really spicy foods. > Then, I knew it wasn't just me when one of the choir members, who says > pepperoni is too spicy for her, said how good they were. Right then > and there I knew I needed to kick it up a notch or two. > I'm also thinking a bit of smoky chipotle powder would be a great > addition. > > koko OK, but I couldn't read how much it was since it came up like this on the webpage: "⅛ tsp. crushed red chile flakes" Cheri |
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Pecan Cheese Wafers
"koko" > wrote in message ... > > I'm taking a little treat to choir practice tonight. They are slightly > spicy, and cheesy. I think next time I make them, I'll kick up the > heat a bit. > > https://flic.kr/p/pK5e9z > > Here's the recipe > http://www.saveur.com/article/recipe...-cheese-wafers > > koko Those look really tasty. Cheri |
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Pecan Cheese Wafers
On Tue, 11 Nov 2014 20:04:20 -0800, "Cheri" >
wrote: > >"koko" > wrote in message .. . >> >> I'm taking a little treat to choir practice tonight. They are slightly >> spicy, and cheesy. I think next time I make them, I'll kick up the >> heat a bit. >> >> https://flic.kr/p/pK5e9z >> >> Here's the recipe >> http://www.saveur.com/article/recipe...-cheese-wafers >> >> koko > >Those look really tasty. > >Cheri They are pretty darned good Cheri, they didn't last long. koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
On 2014-11-12, koko > wrote:
> Here's the recipe > http://www.saveur.com/article/recipe...-cheese-wafers DOH!! I wuz gonna do this recipe, still having some almond slices from last Halloween (almonds keep better than most other nuts). Then I read "egg whites". I don't do air in my food. Thnx all the same.  nb |
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Pecan Cheese Wafers
On 11/12/2014 10:52 AM, notbob wrote:
> On 2014-11-12, koko > wrote: > >> Here's the recipe >> http://www.saveur.com/article/recipe...-cheese-wafers > > DOH!! > > I wuz gonna do this recipe, still having some almond slices from last > Halloween (almonds keep better than most other nuts). Then I read > "egg whites". I don't do air in my food. Thnx all the same. The egg white is only used to adhere the pecan to the cracker. You could use spit instead. (Family's favorite Polish joke: Diner: This sauce is exquisite. How much wine does it have in it? Polish chef: Oh, about a mouthful.) |
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Pecan Cheese Wafers
On Wed, 12 Nov 2014 17:51:48 -0400, wrote:
>On Wed, 12 Nov 2014 13:30:53 -0800, koko > wrote: > >>On Wed, 12 Nov 2014 06:54:53 -0400, wrote: >> >>>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >>> >>>> >>>>I'm taking a little treat to choir practice tonight. They are slightly >>>>spicy, and cheesy. I think next time I make them, I'll kick up the >>>>heat a bit. >>>> >>>>https://flic.kr/p/pK5e9z >>>> >>>>Here's the recipe >>>>http://www.saveur.com/article/recipe...-cheese-wafers >>>> >>>>koko >>> >>>Yum, looks nice and just the job to take for something like that! >>>Saved. >> >>Thank you, they loved them. >> >>koko > >So often nearly everyone takes sweet stuff  They don't mind me trying new recipes out on them. So far, we haven't had to replace one choir member ;-) koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
On Wed, 12 Nov 2014 19:38:14 -0400, wrote:
>On Wed, 12 Nov 2014 15:18:47 -0800, koko > wrote: > >>On Wed, 12 Nov 2014 17:51:48 -0400, wrote: >> >>>On Wed, 12 Nov 2014 13:30:53 -0800, koko > wrote: >>> >>>>On Wed, 12 Nov 2014 06:54:53 -0400, wrote: >>>> >>>>>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >>>>> >>>>>> >>>>>>I'm taking a little treat to choir practice tonight. They are slightly >>>>>>spicy, and cheesy. I think next time I make them, I'll kick up the >>>>>>heat a bit. >>>>>> >>>>>>https://flic.kr/p/pK5e9z >>>>>> >>>>>>Here's the recipe >>>>>>http://www.saveur.com/article/recipe...-cheese-wafers >>>>>> >>>>>>koko >>>>> >>>>>Yum, looks nice and just the job to take for something like that! >>>>>Saved. >>>> >>>>Thank you, they loved them. >>>> >>>>koko >>> >>>So often nearly everyone takes sweet stuff >> >>They don't mind me trying new recipes out on them. So far, we haven't >>had to replace one choir member ;-) >> >>koko > >Bet they have to work hard singing to work off the calories  ;-) koko -- Food is our common ground, a universal experience James Beard |
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Pecan Cheese Wafers
> wrote in message ... > On Wed, 12 Nov 2014 15:18:47 -0800, koko > wrote: > >>On Wed, 12 Nov 2014 17:51:48 -0400, wrote: >> >>>On Wed, 12 Nov 2014 13:30:53 -0800, koko > wrote: >>> >>>>On Wed, 12 Nov 2014 06:54:53 -0400, wrote: >>>> >>>>>On Tue, 11 Nov 2014 17:40:31 -0800, koko > wrote: >>>>> >>>>>> >>>>>>I'm taking a little treat to choir practice tonight. They are slightly >>>>>>spicy, and cheesy. I think next time I make them, I'll kick up the >>>>>>heat a bit. >>>>>> >>>>>>https://flic.kr/p/pK5e9z >>>>>> >>>>>>Here's the recipe >>>>>>http://www.saveur.com/article/recipe...-cheese-wafers >>>>>> >>>>>>koko >>>>> >>>>>Yum, looks nice and just the job to take for something like that! >>>>>Saved. >>>> >>>>Thank you, they loved them. >>>> >>>>koko >>> >>>So often nearly everyone takes sweet stuff >> >>They don't mind me trying new recipes out on them. So far, we haven't >>had to replace one choir member ;-) >> >>koko > > Bet they have to work hard singing to work off the calories ... and I bet they don't mind )-- http://www.helpforheroes.org.uk/shop/ |
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