On 11/12/2014 10:52 AM, notbob wrote:
> On 2014-11-12, koko > wrote:
>
>> Here's the recipe
>> http://www.saveur.com/article/recipe...-cheese-wafers
>
> DOH!!
>
> I wuz gonna do this recipe, still having some almond slices from last
> Halloween (almonds keep better than most other nuts). Then I read
> "egg whites". I don't do air in my food. Thnx all the same.

The egg white is only used to adhere the pecan to the cracker.
You could use spit instead.

(Family's favorite Polish joke: Diner: This sauce is exquisite. How
much wine does it have in it? Polish chef: Oh, about a mouthful.)