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Brussel Sprouts on a stalk
On Sun, 09 Nov 2014 07:40:18 -0800, koko > wrote:
>On Sun, 09 Nov 2014 19:12:23 +1100, Jeßus > wrote: > >>On Sat, 08 Nov 2014 22:25:47 -0700, "Malcom \"Mal\" Reynolds" > wrote: >> >>>any ideas on the best way to roast them. friend wants to make a splash >>>with something unusual >> >>Roasting? No I haven't had experience with that. >> >>But I do like the halve them and then fry them in butter (with a dash >>of olive oil). Add pepper/salt/whatever is your preference. Perhaps >>that could be adapted and also be done in the oven? >> >>This sounds pretty good to me: >>http://www.onceuponachef.com/2009/11...s-sprouts.html >> >Looks great, snipped and saved thanks. YW, I think I'll do the same. |
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