In article >,
Nancy Young > wrote:

> On 11/9/2014 12:25 AM, Malcom "Mal" Reynolds wrote:
> > any ideas on the best way to roast them. friend wants to make a splash
> > with something unusual
>
> Such a funny looking thing.
>
> Does the method in this recipe help?
>
> http://traderjoes.com/pdf/recipes/sm...ls-sprouts.pdf
>
> nancy

I've forwarded this to her and I think this is just what she was looking
for, thanks

On 11/9/2014 11:51 AM, Malcom "Mal" Reynolds wrote:

> I've forwarded this to her and I think this is just what she was looking
> for, thanks

BTW, I saw this recipe on America's Test Kitchen and now it is my
favorite way to cook Brussels sprouts. They are caramelized and
delicious. The water in the pan helps "steam" them, then you remove the
lid and finish.

Preheat the oven to 450(F), halve the Brussels sprouts, place them in a
glass or corningware baking pan, sprinkle with olive oil, salt & pepper,
toss around to coat, arrange the Brussels sprouts in the pan cut side
down, add a tablespoons of water and cover tightly. Bake for 10
minutes, uncover and bake for another 10. If you are using large
Brussels sprouts, increase the cooking time.

Becca