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How tastes change
20 years ago, there is no way I'd have happily eaten blue cheese. I was of the
mindset, "When the cheese gets blue or green on it, it's time to throw it away." Now, I'm eating this stuff: http://en.wikipedia.org/wiki/Shropshire_Blue Strangest damned cheese I've ever tasted, but it is at the same time, appealing. --Bryan |
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