On Sat, 25 Oct 2014 17:32:07 -0700 (PDT), Bryan-TGWWW
> wrote:

>20 years ago, there is no way I'd have happily eaten blue cheese. I was of the
>mindset, "When the cheese gets blue or green on it, it's time to throw it away."
>
>Now, I'm eating this stuff:
>http://en.wikipedia.org/wiki/Shropshire_Blue
>
>Strangest damned cheese I've ever tasted, but it is at the same time, appealing.

I love blue cheeses, and most other real (not processed) cheeses for
that matter. The only one that has truly defeated me was gorgonzola...
just too strong, even for me.