Bryan-TGWWW wrote:
> 20 years ago, there is no way I'd have happily eaten blue cheese. I was of
the
> mindset, "When the cheese gets blue or green on it, it's time to throw it
away."
>
> Now, I'm eating this stuff:
> http://en.wikipedia.org/wiki/Shropshire_Blue
>
> Strangest damned cheese I've ever tasted, but it is at the same time,
appealing.
>
> --Bryan


Ilove this stuff. My son says it smells like ass. Maybe, but I like it
anyway...