Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I think this topic has been raised before, but I never paid any
attention to it... I have been given a large amount of plain yoghurt, and was wondering if it can be frozen without too much degradation to the texture? Anyone done this, what has been your experience? TIA. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Anyone made their own yoghurt? | General Cooking | |||
Yoghurt in Hot Curries | Asian Cooking | |||
Chicken Yoghurt Recipe and YOGHURT QUESTION | General Cooking | |||
Chicken Yoghurt Recipe and YOGHURT QUESTION | Recipes | |||
Chicken Yoghurt Recipe and YOGHURT QUESTION | Asian Cooking |