1 LB GROUND BEEF
SALT , PEPPER
6 SLICES OF BACON
1 CUP MUSHROOMS, SLICED
1 CUP ONION, DICED
1 T BUTTER
4 SLICES OF AMERICAN CHEESE
2 HAMBURGER BUNS
MAYO,MUSTARD,KETCHUP ETC.

HEAT OVEN 425 DEGREES F. PLACE THE BACON ON A BAKING SHEET & BAKE UNTIL
CRISPY, ABOUT 10 MINS.
PLACE THE BUTTER IN A SAUTE PAN OVER MED. HEAT. ADD THE MUSHROOMS & ONIONS &
SAUTE UNTIL CARMAMELIZED, ABOUT 10 MINS. REMOVE FROM HEAT.
MAKE 4 PATTIES OUT OF GROUND BEEF BEEF'
HEAT A GRIDDLE TO MED, HEAT & PLACE THE PATTIES ON THE HOT SURFACE. SEASON
WITH SALT & PEPPER. COOK UNTIL EDGES ARE COOKED. FLIP & COOK ANOTHER FEW
MINS,UNTIL THE BURGERS ARE DONE THROUGHOUT.
TO ASSEMBLE THE BURGER, PLACE THE BOTTOM HALF OF THE BUN ON A PLATE. ADD
MAYO, MUSTARD OR OTHER CONDIMENTS. PLACE A BURGER.TOP WITH VHEESE. TOP WITH
BACON & SAUTEED VEGGIES. PLACE THE TOP OF THE BUN ON THE BURGER. REPEAT FOR
THE OTHER BURGER. SERVE HOT! ENJOY