Matt Ferrari wrote:
> 1 LB GROUND BEEF
> SALT , PEPPER
> 6 SLICES OF BACON
> 1 CUP MUSHROOMS, SLICED
> 1 CUP ONION, DICED
> 1 T BUTTER
> 4 SLICES OF AMERICAN CHEESE
> 2 HAMBURGER BUNS
> MAYO,MUSTARD,KETCHUP ETC.
>
> HEAT OVEN 425 DEGREES F. PLACE THE BACON ON A BAKING SHEET & BAKE UNTIL
> CRISPY, ABOUT 10 MINS.
> PLACE THE BUTTER IN A SAUTE PAN OVER MED. HEAT. ADD THE MUSHROOMS & ONIONS &
> SAUTE UNTIL CARMAMELIZED, ABOUT 10 MINS. REMOVE FROM HEAT.
> MAKE 4 PATTIES OUT OF GROUND BEEF BEEF'
> HEAT A GRIDDLE TO MED, HEAT & PLACE THE PATTIES ON THE HOT SURFACE. SEASON
> WITH SALT & PEPPER. COOK UNTIL EDGES ARE COOKED. FLIP & COOK ANOTHER FEW
> MINS,UNTIL THE BURGERS ARE DONE THROUGHOUT.
> TO ASSEMBLE THE BURGER, PLACE THE BOTTOM HALF OF THE BUN ON A PLATE. ADD
> MAYO, MUSTARD OR OTHER CONDIMENTS. PLACE A BURGER.TOP WITH VHEESE. TOP WITH
> BACON & SAUTEED VEGGIES. PLACE THE TOP OF THE BUN ON THE BURGER. REPEAT FOR
> THE OTHER BURGER. SERVE HOT! ENJOY


VHEESE must be the secret ingredient