"Sqwertz" > wrote in message
...
> On Mon, 20 Oct 2014 11:46:39 -0500, Matt Ferrari wrote:
>
>> 1 LB GROUND BEEF
>> SALT , PEPPER
>> 6 SLICES OF BACON
>> 1 CUP MUSHROOMS, SLICED
>> 1 CUP ONION, DICED
>> 1 T BUTTER
>> 4 SLICES OF AMERICAN CHEESE
>> 2 HAMBURGER BUNS
>> MAYO,MUSTARD,KETCHUP ETC.
>>
>> HEAT OVEN 425 DEGREES F. PLACE THE BACON ON A BAKING SHEET & BAKE UNTIL
>> CRISPY, ABOUT 10 MINS.
>> PLACE THE BUTTER IN A SAUTE PAN OVER MED. HEAT. ADD THE MUSHROOMS &
>> ONIONS &
>> SAUTE UNTIL CARMAMELIZED, ABOUT 10 MINS. REMOVE FROM HEAT.
>> MAKE 4 PATTIES OUT OF GROUND BEEF BEEF'
>> HEAT A GRIDDLE TO MED, HEAT & PLACE THE PATTIES ON THE HOT SURFACE.
>> SEASON
>> WITH SALT & PEPPER. COOK UNTIL EDGES ARE COOKED. FLIP & COOK ANOTHER FEW
>> MINS,UNTIL THE BURGERS ARE DONE THROUGHOUT.
>> TO ASSEMBLE THE BURGER, PLACE THE BOTTOM HALF OF THE BUN ON A PLATE. ADD
>> MAYO, MUSTARD OR OTHER CONDIMENTS. PLACE A BURGER.TOP WITH CHEESE. TOP
>> WITH
>> BACON & SAUTEED VEGGIES. PLACE THE TOP OF THE BUN ON THE BURGER. REPEAT
>> FOR
>> THE OTHER BURGER. SERVE HOT! ENJOY
>
> IOW, it's a recipe for a cheeseburger with sauteed mushrooms and
> onions. So what do you do with the 2 leftover patties?

Well Steve, If you knew anything about 5 guys you would know that their
burgers have 2 pattys.
Did you want the recipe for the little cheeseburger?
..