I want to learn to cook fish dishes that people will actually want to
eat.

1 - Do any of you have a very-easy-to-make fish dish that your family
asks for over and over?

2 - What's a good cookbook, one that has good basic instruction as well
as some great recipes?
There are several high-rated books on amazon that have a decent number
of reviews, including ones by Bittman, Moonen, and Peterson.
But I prefer personal recommendations, which is why I'm posting here.

Thanks for the help!