On Wed, 15 Oct 2014 07:29:50 -0600, Janet Bostwick
> wrote:

> On Tue, 14 Oct 2014 23:30:24 -0700, sf > wrote:
>
> >On Tue, 14 Oct 2014 19:13:05 -0500, Janet Wilder >
> >wrote:
> >
> >> It makes awesome enchiladas Suissa.
> >
> >That's a new one. The only Suiza I knew about up to now was a
> >quesadilla.
> What is a quesadilla Suiza? I know chicken enchilada suiza.

Probably what an enchilada Suiza is only it's not rolled, it's folded
over and there's no sauce on the outside. It's a meat and cheese
quesadilla. Heavy on the cheese. I've only watched them make it for
other people, but I mainly see pork and beef used. No reason why you
couldn't ask for chicken (if it's on the menu) - but the people who
order Suizas aren't wealthy Yuppies on a heart healthy diet (that
group goes to Chipotle and orders burrito bowls minus the tortilla),
they're just ordinary work-a-day people who like tasty food.

Speaking of chicken and burrito bowls, I've had my eye on this recipe
for a while, but haven't made it yet.
http://www.closetcooking.com/2014/04...bowl-with.html



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.