On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
wrote:

> On 10/13/2014 1:17 AM, sf wrote:
> > On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
> >
> >> On 10/12/2014 6:05 PM, sf wrote:
> >>
> >>>
> >>> I don't get it either although I do like it as corned beef....
> >>> particularly as hash. I shred it first and then cut the long strands
> >>> because if my corned beef hash isn't made with shredded meat, it might
> >>> as well come from a can.
> >>>
> >>>
> >> If you have long strands, it was not cooked right.
> >
> > I shred it into long strands. That's the way I want it, so AFAIC it
> > was cooked right.
> >
> >
> ...but sliced wrong

Not smoked brisket, corned beef for hash.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 10/13/2014 2:54 PM, sf wrote:
> On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
> wrote:
>
>> On 10/13/2014 1:17 AM, sf wrote:
>>> On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 10/12/2014 6:05 PM, sf wrote:
>>>>
>>>>>
>>>>> I don't get it either although I do like it as corned beef....
>>>>> particularly as hash. I shred it first and then cut the long strands
>>>>> because if my corned beef hash isn't made with shredded meat, it might
>>>>> as well come from a can.
>>>>>
>>>>>
>>>> If you have long strands, it was not cooked right.
>>>
>>> I shred it into long strands. That's the way I want it, so AFAIC it
>>> was cooked right.
>>>
>>>
>> ...but sliced wrong
>
> Not smoked brisket, corned beef for hash.
>
>
I chill corned beef brisket overnight as well. Slices so much better
when cold.

--
From somewhere very deep in the heart of Texas

On Mon, 13 Oct 2014 20:35:43 -0500, Janet Wilder >
wrote:

>On 10/13/2014 2:54 PM, sf wrote:
>> On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
>> wrote:
>>
>>> On 10/13/2014 1:17 AM, sf wrote:
>>>> On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 10/12/2014 6:05 PM, sf wrote:
>>>>>
>>>>>>
>>>>>> I don't get it either although I do like it as corned beef....
>>>>>> particularly as hash. I shred it first and then cut the long strands
>>>>>> because if my corned beef hash isn't made with shredded meat, it might
>>>>>> as well come from a can.
>>>>>>
>>>>>>
>>>>> If you have long strands, it was not cooked right.
>>>>
>>>> I shred it into long strands. That's the way I want it, so AFAIC it
>>>> was cooked right.
>>>>
>>>>
>>> ...but sliced wrong
>>
>> Not smoked brisket, corned beef for hash.
>>
>>
>I chill corned beef brisket overnight as well. Slices so much better
>when cold.

Cooking corned beef brisket is very different from cooking fresh
brisket.

On 10/13/2014 9:00 PM, Brooklyn1 wrote:
> On Mon, 13 Oct 2014 20:35:43 -0500, Janet Wilder >
> wrote:
>
>> On 10/13/2014 2:54 PM, sf wrote:
>>> On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
>>> wrote:
>>>
>>>> On 10/13/2014 1:17 AM, sf wrote:
>>>>> On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 10/12/2014 6:05 PM, sf wrote:
>>>>>>
>>>>>>>
>>>>>>> I don't get it either although I do like it as corned beef....
>>>>>>> particularly as hash. I shred it first and then cut the long strands
>>>>>>> because if my corned beef hash isn't made with shredded meat, it might
>>>>>>> as well come from a can.
>>>>>>>
>>>>>>>
>>>>>> If you have long strands, it was not cooked right.
>>>>>
>>>>> I shred it into long strands. That's the way I want it, so AFAIC it
>>>>> was cooked right.
>>>>>
>>>>>
>>>> ...but sliced wrong
>>>
>>> Not smoked brisket, corned beef for hash.
>>>
>>>
>> I chill corned beef brisket overnight as well. Slices so much better
>> when cold.
>
> Cooking corned beef brisket is very different from cooking fresh
> brisket.
>

Where did I say it was the same?

--
From somewhere very deep in the heart of Texas

On Mon, 13 Oct 2014 20:35:43 -0500, Janet Wilder >
wrote:

> I chill corned beef brisket overnight as well. Slices so much better
> when cold.

Oh, my goodness! I just cook it and dive in. Son skips the dinner
stage and goes straight to breakfast. We're eating corned beef &
cabbage and he's in the kitchen making hash. )


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.