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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 10/11/2014 10:31 PM, Jeßus wrote:
> On Sat, 11 Oct 2014 22:01:36 -0400, Roger > wrote: > >> jmcquown wrote: >>> On 10/11/2014 11:42 AM, Kalmia wrote: >>>> It appears that the amount of FOOD garbage is related to the amount >>>> of scratch cooking one does. If someone is living on 'boughten' >>>> cookies, canned soups, frozen pizza etc, no there won't be much for >>>> the compost heap or garbage pickup. >>>> >>> Uh, what? All that cardboard and plastic packaging from "boughten" >>> food has to go somewhere. Into the trash can! (There's no composting >>> where I live.) >>> >>>> I had a lot the other day after processing a pineapple, peeling and >>>> coring 5 apples, and removing the tougher parts of a head of escarole. >>>> >>> I haven't peeled and cored apples in quite some time, although I have >>> in the past. The apple peels and cores went into the trash can. >>> Another example would be after coring cabbage. Snapping the ends off >>> stalks of celery. Onion peels. Things like that go into the trash, too. >>> >>> Jill >>> >> You can't compost plastic, genius. > > You can if its biodegradable, retard. > Compost? Nope. I specifically said I can't compost. "Roger" can't read. I called the company that picks up my trash and there are markings on the bottom of things like plastic milk jugs which indicate which ones are recycleable, too. Jill |
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