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Default How much garbage do you generate?

On 10/11/2014 10:31 PM, Jeßus wrote:
> On Sat, 11 Oct 2014 22:01:36 -0400, Roger > wrote:
>
>> jmcquown wrote:
>>> On 10/11/2014 11:42 AM, Kalmia wrote:
>>>> It appears that the amount of FOOD garbage is related to the amount
>>>> of scratch cooking one does. If someone is living on 'boughten'
>>>> cookies, canned soups, frozen pizza etc, no there won't be much for
>>>> the compost heap or garbage pickup.
>>>>
>>> Uh, what? All that cardboard and plastic packaging from "boughten"
>>> food has to go somewhere. Into the trash can! (There's no composting
>>> where I live.)
>>>
>>>> I had a lot the other day after processing a pineapple, peeling and
>>>> coring 5 apples, and removing the tougher parts of a head of escarole.
>>>>
>>> I haven't peeled and cored apples in quite some time, although I have
>>> in the past. The apple peels and cores went into the trash can.
>>> Another example would be after coring cabbage. Snapping the ends off
>>> stalks of celery. Onion peels. Things like that go into the trash, too.
>>>
>>> Jill
>>>

>> You can't compost plastic, genius.

>
> You can if its biodegradable, retard.
>

Compost? Nope. I specifically said I can't compost. "Roger" can't
read. I called the company that picks up my trash and there are
markings on the bottom of things like plastic milk jugs which indicate
which ones are recycleable, too.

Jill
 
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