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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 11 Oct 2014 22:01:36 -0400, Roger > wrote:
>jmcquown wrote: >> On 10/11/2014 11:42 AM, Kalmia wrote: >>> It appears that the amount of FOOD garbage is related to the amount >>> of scratch cooking one does. If someone is living on 'boughten' >>> cookies, canned soups, frozen pizza etc, no there won't be much for >>> the compost heap or garbage pickup. >>> >> Uh, what? All that cardboard and plastic packaging from "boughten" >> food has to go somewhere. Into the trash can! (There's no composting >> where I live.) >> >>> I had a lot the other day after processing a pineapple, peeling and >>> coring 5 apples, and removing the tougher parts of a head of escarole. >>> >> I haven't peeled and cored apples in quite some time, although I have >> in the past. The apple peels and cores went into the trash can. >> Another example would be after coring cabbage. Snapping the ends off >> stalks of celery. Onion peels. Things like that go into the trash, too. >> >> Jill >> >You can't compost plastic, genius. You can if its biodegradable, retard. |
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