I have tried Tilapia in many forms, fried, oven baked and in Chinese
food and I could safely say that I found it rather tasteless and lacking
in texture. That included Tilapia that was actually fished from a tank
in front of me.

Well that was until yesterday when I bought some Tilapia as Ceviche. It
was really good and the fish gained texture from the steeping in lime
juice. So there's still hope for the stuff!

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.