On Thu, 2 Oct 2014 15:25:15 -0700, "Julie Bove"
> wrote:

>
>"DreadfulBitch" > wrote in message
...
>> On 10/1/2014 5:14 PM, Julie Bove wrote:
>>>
>>> "Nancy2" > wrote in message
>>> ...
>>>>
>>>> Julie, stop and think. Those frozen foods you need to be used up, can
>>>> all be prepared according
>>>> to directions, refrigerated, and then zapped to reheat whenever your
>>>> family wants to eat. I guess that
>>>> thIs is a concept that is difficult for you.
>>>
>>> Have you ever tried to microwave French Fries? Tater Tots? Thought
>>> not. While I suppose you can do it, nobody will want to eat the end
>>> results.
>>
>> Have you ever tried to reheat using the oven? or stovetop? or toaster
>> oven? You *don't* have to use the microwave to reheat stuff. What on
>> earth did we all do before microwaves?
>
>I grew up with reheated in the oven food. Dries it out and it's no good.
>No way would I reheat frozen fishsticks once in the oven and then reheat
>them a second time.

Fishsticks suck no matter how served... should be ashamed to mention
fishsticks.

"Brooklyn1" > wrote in message
...
> On Thu, 2 Oct 2014 15:25:15 -0700, "Julie Bove"
> > wrote:
>
>>
>>"DreadfulBitch" > wrote in message
...
>>> On 10/1/2014 5:14 PM, Julie Bove wrote:
>>>>
>>>> "Nancy2" > wrote in message
>>>> ...
>>>>>
>>>>> Julie, stop and think. Those frozen foods you need to be used up, can
>>>>> all be prepared according
>>>>> to directions, refrigerated, and then zapped to reheat whenever your
>>>>> family wants to eat. I guess that
>>>>> thIs is a concept that is difficult for you.
>>>>
>>>> Have you ever tried to microwave French Fries? Tater Tots? Thought
>>>> not. While I suppose you can do it, nobody will want to eat the end
>>>> results.
>>>
>>> Have you ever tried to reheat using the oven? or stovetop? or toaster
>>> oven? You *don't* have to use the microwave to reheat stuff. What on
>>> earth did we all do before microwaves?
>>
>>I grew up with reheated in the oven food. Dries it out and it's no good.
>>No way would I reheat frozen fishsticks once in the oven and then reheat
>>them a second time.
>
> Fishsticks suck no matter how served... should be ashamed to mention
> fishsticks.

I rarely buy them. And there will be no more for a year or three.