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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got the Betty Crocker one from 1969/1976. This appears to be the same one
that I used to have but has a different spine on it. So it will take much much less room in my closet. Whoever had it didn't appear to have used it at all. Almost as good as new but the pages are a tad crispy from age. I think this is going to work out well. I see many meat recipes that look like they will work for us. I really didn't pay much attention to meat recipes when I had it prior because I was a vegetarian then. I also see some things that I had forgotten about like Buttons and Bows which is an easy recipe for sweetened biscuits. So... Very happy! |
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