I just stumbled across this unusual recipe for fruitcake: it calls for
cranberries and I like that idea! Even better, it calls for Fiori di
Sicilia. I have two bottles (bought one and was given one - but I
haven't made much of a dent in my "stash"), so it's nice to see a
recipe that calls for it (optional ingredient). Best of all, it's a
"golden" fruitcake that doesn't seem overly filled with "stuff". I
like cake with fruit, not fruit with cake as mortar and will eliminate
(or at least cut back) on the amount of dried fruit if I need to.


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.