 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Shrimp & Sausage Gravy over Biscuits (WAS: Nantucket Pie)
Kalmia wrote:
> > Darn - I thought this was going to be some kind of seafood in a thick sauce, > served deep dish style over biscuits or sumthin. I'm picturing some crab, > scallops, shrimp.....maybe some white fish. This is exquisite over rice, especially over fly lice. http://cooking.nytimes.com/recipes/5...-lobster-sauce |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| For those that wanted Nantucket Pie | General Cooking | |||
| For those that wanted Nantucket Pie | General Cooking | |||
| For those that wanted Nantucket Pie | General Cooking | |||
| For those that wanted Nantucket Pie | General Cooking | |||
| For those that wanted Nantucket Pie | General Cooking | |||
Hybrid Mode
