Love this. I use roasted Hatch peppers, but I've used canned green as
well.

Zuni Pueblo-Style Succotash
1 pound corn kernels (fresh or frozen)
2 - 10 oz. packages frozen lima beans
1/4 cup chicken broth
1 cup hulled, roasted, salted sunflower seeds
1 cup diced, roasted green chilies (or canned, 7 oz.)
1/2 cup chopped, roasted red peppers.
Cook beans and corn in chicken broth until liquid has evaporated. Stir
in the remaining ingredients. Season with salt and pepper. Garnish
with parsley if you wish.
Janet US