On Sun, 17 Aug 2014 22:32:20 -0700, sf > wrote:

>On Sun, 17 Aug 2014 18:00:52 -0600, Janet Bostwick
> wrote:
>
>> On Sun, 17 Aug 2014 17:29:11 -0600, Mayo > wrote:
>>
>> >On 8/17/2014 5:02 PM, Janet Bostwick wrote:
>> >>
>> >> Love this. I use roasted Hatch peppers, but I've used canned green as
>> >> well.
>> >>
>> >> Zuni Pueblo-Style Succotash
>> >> 1 pound corn kernels (fresh or frozen)
>> >> 2 - 10 oz. packages frozen lima beans
>> >> 1/4 cup chicken broth
>> >> 1 cup hulled, roasted, salted sunflower seeds
>> >> 1 cup diced, roasted green chilies (or canned, 7 oz.)
>> >> 1/2 cup chopped, roasted red peppers.
>> >> Cook beans and corn in chicken broth until liquid has evaporated. Stir
>> >> in the remaining ingredients. Season with salt and pepper. Garnish
>> >> with parsley if you wish.
>> >> Janet US
>> >>
>> >
>> >Great recipe - thanks!
>> >
>> >I bet a little bit of diced ham or thick cut bacon wouldn't ruin it either.
>>
>> Probably not! That would make it a meal.
>
>Wondering if you've ever substituted (shelled) pepitas for sunflower
>seeds?

No, but that would be more in keeping with the idea of the recipe.
Thanks.
OTOH, I got this recipe so long ago that hulled sunflower seeds were
probably new.
Janet US