On Sun, 17 Aug 2014 17:29:11 -0600, Mayo > wrote:

>On 8/17/2014 5:02 PM, Janet Bostwick wrote:
>>
>> Love this. I use roasted Hatch peppers, but I've used canned green as
>> well.
>>
>> Zuni Pueblo-Style Succotash
>> 1 pound corn kernels (fresh or frozen)
>> 2 - 10 oz. packages frozen lima beans
>> 1/4 cup chicken broth
>> 1 cup hulled, roasted, salted sunflower seeds
>> 1 cup diced, roasted green chilies (or canned, 7 oz.)
>> 1/2 cup chopped, roasted red peppers.
>> Cook beans and corn in chicken broth until liquid has evaporated. Stir
>> in the remaining ingredients. Season with salt and pepper. Garnish
>> with parsley if you wish.
>> Janet US
>>
>
>Great recipe - thanks!
>
>I bet a little bit of diced ham or thick cut bacon wouldn't ruin it either.

Probably not! That would make it a meal.