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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 13 Aug 2014 14:37:16 -1000, dsi1
> wrote: > When I was a kid, I used to love pork tonkatsu and never ate chicken > katsu. I can't say if the dish even existed. Probably not. They didn't have chicken piccata back then either. > Sometime during the 80s, it > all changed and you can't find tonkatsu in most restaurants anymore. > That's the breaks. Here's the most awesome katsu on the planet > Mille-Feuille tonkatsu. > > http://www.pigoutsessions.com/2014/0...5-layered.html Heh, looks interesting - but is not appealing to me. That filling would make a good deli sandwich though. ![]() -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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