On 8/10/2014 8:10 PM, Bryan-TGWWW wrote:
> On Sunday, August 10, 2014 9:37:35 AM UTC-5, William wrote:
>> On Sat, 9 Aug 2014 21:54:32 -0400, "Christopher M."
>>
>> > wrote:
>>
>>
>>
>>> Sometimes I make a hoho sundae. It's like a brownie sunday but you use
>>
>>> Hostess 'hoho' pastries instead of brownies. (I microwave them about 15
>>
>>> seconds.)
>>
>>>
>>
>>> Not bad. What's your supermarket pastry of choice?
>>
>>>
>>
>>>
>>
>>> W. Pooh (AKA Winnie P.)
>>
>>>
>>
>>
>>
>> Krispy Kreme "room temperature" one day old glazed doughnuts are
>>
>> better than Any Supermarket Pastry. WallyWorld tries to copy them but
>>
>> they are incapable of putting enough sugar on them. The Krispy Kreme
>>
>> Factory totally marinates the doughnut with sugar. Now talking about
>>
>> "hot glazed Krispy Kreme Doughnuts"...if you ever get to taste one you
>>
>> will instantly achieve pastry eating Nirvana!
>>
> As appealing as Krispy Kreme glazed donuts are fresh, they are ****ing AWFUL
> "day old."

I have noticed that too.

Even the ones from my supermarket hold up better.

Odd.

On Sun, 10 Aug 2014 19:10:33 -0700 (PDT), Bryan-TGWWW
> wrote:

> As appealing as Krispy Kreme glazed donuts are fresh, they are ****ing AWFUL
> "day old."


They don't need to be a day old, just cold.... and that's a matter of
minutes, so they go from hot to not in less than an hour.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 8/10/2014 11:09 PM, sf wrote:
> On Sun, 10 Aug 2014 19:10:33 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
>> As appealing as Krispy Kreme glazed donuts are fresh, they are ****ing AWFUL
>> "day old."
>
>
> They don't need to be a day old, just cold.... and that's a matter of
> minutes, so they go from hot to not in less than an hour.
>
>
So true.

Except for the frosted ones, they seem to have some additional shelf life.

The glazed die on cooling.

On Sun, 10 Aug 2014 20:29:08 -0600, Mayo > wrote:

>On 8/10/2014 7:35 PM, Ed Pawlowski wrote:
>> On 8/10/2014 5:34 PM, Mayo wrote:
>>
>>>>
>>> http://www.tastykake.com/products/krimpets
>>>
>>> Butterscotch Krimpets®
>>>
>>> Pancake Krimpets®
>>>
>>> Doublicious: Butterscotch Krimpets®
>>
>>
>> I used to eat them frequently years ago. They are now just another big
>> corporation and the recipes have been cheapened. While better than some
>> other brands, not as good as the old days.
>>
>> http://www.tastykake.com/history
>> In 2011 Tasty Baking merged with Flowers Foods, one of the largest
>> baking companies in the U.S., and it now operates as a wholly owned
>> subsidiary of Flowers Foods. Joining with Flowers has allowed Tastykake
>> to bring Philadelphia's favorite snack cakes to retail stores around the
>> country, introducing millions of Americans to one of Philadelphia's best
>> loved treats
>
>
>I think Flowers maybe snagged Wonder Bread too.
>
>There are a lot of things that don't taste as good as they did when I
>was a kid.

They did, along with many others, most of witch I never heard of,
probably regional brands.

Nature's Own
Whitewheat
Wonder
Cobblestone Bread Co.
Merita
HomePride
Butternut
Country Kitchen
Barowsky's Organics
Sunbeam Bread
Bunny Bread
ButterKrust
Captain John Derst's
European Bakers
Tastykake
Mrs. Freshley's
Blue Bird
Mi Casa
Frestillas

"Ed Pawlowski" > wrote in message
...
> On Sun, 10 Aug 2014 20:29:08 -0600, Mayo > wrote:
>
>>On 8/10/2014 7:35 PM, Ed Pawlowski wrote:
>>> On 8/10/2014 5:34 PM, Mayo wrote:
>>>
>>>>>
>>>> http://www.tastykake.com/products/krimpets
>>>>
>>>> Butterscotch Krimpets®
>>>>
>>>> Pancake Krimpets®
>>>>
>>>> Doublicious: Butterscotch Krimpets®
>>>
>>>
>>> I used to eat them frequently years ago. They are now just another big
>>> corporation and the recipes have been cheapened. While better than some
>>> other brands, not as good as the old days.
>>>
>>> http://www.tastykake.com/history
>>> In 2011 Tasty Baking merged with Flowers Foods, one of the largest
>>> baking companies in the U.S., and it now operates as a wholly owned
>>> subsidiary of Flowers Foods. Joining with Flowers has allowed Tastykake
>>> to bring Philadelphia's favorite snack cakes to retail stores around the
>>> country, introducing millions of Americans to one of Philadelphia's best
>>> loved treats
>>
>>
>>I think Flowers maybe snagged Wonder Bread too.
>>
>>There are a lot of things that don't taste as good as they did when I
>>was a kid.
>
> They did, along with many others, most of witch I never heard of,
> probably regional brands.
>
> Nature's Own
> Whitewheat
> Wonder
> Cobblestone Bread Co.
> Merita
> HomePride
> Butternut
> Country Kitchen
> Barowsky's Organics
> Sunbeam Bread
> Bunny Bread
> ButterKrust
> Captain John Derst's
> European Bakers
> Tastykake
> Mrs. Freshley's
> Blue Bird
> Mi Casa
> Frestillas

I have heard of HomePride, Country Kitchen, Sunbeam, Tastykake and Mrs.
Freshly's but not sure what state I saw these in. Have not seen any Wonder
around since probably I was a kid.

"graham" > wrote in message
...
> On 10/08/2014 11:39 AM, S Viemeister wrote:
>> On 8/10/2014 12:54 PM, Janet Wilder wrote:
>>
>>> I figure a little indulgence is fine because I'm sick and it makes me
>>> feel better.
>>>
>> That's what my Granny used to say.
>>
> You are really Walter Gabriel AICMFP! :-)

Impossible! She is a lay-de No one could possibly accuse Walter of
that

--
http://www.helpforheroes.org.uk/shop/

On 2014-08-09 10:57 PM, Ed Pawlowski wrote:
> On 8/9/2014 9:54 PM, Christopher M. wrote:
>> Sometimes I make a hoho sundae. It's like a brownie sunday but you use
>> Hostess 'hoho' pastries instead of brownies. (I microwave them about 15
>> seconds.)
>>
>> Not bad. What's your supermarket pastry of choice?
>>
>>
>> W. Pooh (AKA Winnie P.)
>>
>>
>
> None. Hostess makes nothing worth eating. Drakes are crap. Tastykakes
> are nothing like they were when I was a kid. Table Talk has some
> acceptable pies, but not nearly as good as home made.


I agree. I don't buy pastry at the supermarket. I either make it myself
or I get it from a bakery.

On 8/11/2014 4:00 AM, Ed Pawlowski wrote:
> On Sun, 10 Aug 2014 20:29:08 -0600, Mayo > wrote:
>
>> On 8/10/2014 7:35 PM, Ed Pawlowski wrote:
>>> On 8/10/2014 5:34 PM, Mayo wrote:
>>>
>>>>>
>>>> http://www.tastykake.com/products/krimpets
>>>>
>>>> Butterscotch Krimpets®
>>>>
>>>> Pancake Krimpets®
>>>>
>>>> Doublicious: Butterscotch Krimpets®
>>>
>>>
>>> I used to eat them frequently years ago. They are now just another big
>>> corporation and the recipes have been cheapened. While better than some
>>> other brands, not as good as the old days.
>>>
>>> http://www.tastykake.com/history
>>> In 2011 Tasty Baking merged with Flowers Foods, one of the largest
>>> baking companies in the U.S., and it now operates as a wholly owned
>>> subsidiary of Flowers Foods. Joining with Flowers has allowed Tastykake
>>> to bring Philadelphia's favorite snack cakes to retail stores around the
>>> country, introducing millions of Americans to one of Philadelphia's best
>>> loved treats
>>
>>
>> I think Flowers maybe snagged Wonder Bread too.
>>
>> There are a lot of things that don't taste as good as they did when I
>> was a kid.
>
> They did, along with many others, most of witch I never heard of,
> probably regional brands.
>
> Nature's Own
> Whitewheat
> Wonder
> Cobblestone Bread Co.
> Merita
> HomePride
> Butternut
> Country Kitchen
> Barowsky's Organics
> Sunbeam Bread
> Bunny Bread
> ButterKrust
> Captain John Derst's
> European Bakers
> Tastykake
> Mrs. Freshley's
> Blue Bird
> Mi Casa
> Frestillas
>


Ah Sunbeam, the little Coppertone girl's other advertising gig ;-)

"l not -l" > wrote in message
...
>
> On 10-Aug-2014, "Christopher M." > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 9-Aug-2014, "Christopher M." > wrote:
>> >
>> >> Sometimes I make a hoho sundae. It's like a brownie sunSundayt you use
>> >> Hostess 'hoho' pastries instead of brownies. (I microwave them about
>> >> 15
>> >> seconds.)
>> >>
>> >> Not bad. What's your supermarket pastry of choice?
>> >
>> > Mine is more a 7-11 pastry of choice, since I never buy such things at
>> > the
>> > supermarket; but, every now and then I would succumb to temptation at
>> > 7-11
>> > and buy a Hostess Suzie Q - no other mass-market treat for me. The
>> > good
>> > news is, since the Hostess shut-down, Suzie Qs are no longer made; they
>> > are
>> > not (yet?) among the offerings of the resurrected Hostess. So, my
>> > treat
>> > of
>> > choice is now no-sugar-added, home-made strawberry, blueberry or
>> > bumble-berry pie.
>>
>> Yeah Suzie Q. I dig those.
>>
>> Didn't realize they were defunct. Thanks for the heads up.
> When I contacted Hostess about it, they said they hope to bring them back
> at
> some future date.

Nothing quite like a Suzie Q. I'll add this to my list of defunct items,
which includes classic Good n Fruity candy (not the same as today), Hostess
Boston Cream pies, and Orange O's cereal.


W. Pooh (AKA Winnie P.)

On 8/10/2014 2:20 PM, Ophelia wrote:
>
>
> "William" > wrote in message
> ...
>> On Sun, 10 Aug 2014 15:48:05 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "William" > wrote in message
>>> ...
>>>> On Sat, 9 Aug 2014 21:54:32 -0400, "Christopher M."
>>>> > wrote:
>>>>
>>>>> Sometimes I make a hoho sundae. It's like a brownie sunday but
>>>>> you use
>>>>> Hostess 'hoho' pastries instead of brownies. (I microwave them
>>>>> about 15
>>>>> seconds.)
>>>>>
>>>>> Not bad. What's your supermarket pastry of choice?
>>>>>
>>>>>
>>>>> W. Pooh (AKA Winnie P.)
>>>>>
>>>>
>>>> Krispy Kreme "room temperature" one day old glazed doughnuts are
>>>> better than Any Supermarket Pastry. WallyWorld tries to copy them but
>>>> they are incapable of putting enough sugar on them. The Krispy Kreme
>>>> Factory totally marinates the doughnut with sugar. Now talking about
>>>> "hot glazed Krispy Kreme Doughnuts"...if you ever get to taste one
>>>> you
>>>> will instantly achieve pastry eating Nirvana!
>>>
>>> That sounds like a lot of sugar. Not sure my taste bud would cope
>>> with that
>>>
>>
>>
>> It's just the right amount of sugar Ophelia, check out this video of
>> them being manufactured:
>>
>> http://youtu.be/0UV8E7vWxhU
>
> Interesting process, thanks for sharing, I am pleased that you
> found what you like, but not for me )
>
>

Nor me. I don't like foods whose only flavor is overpowering sweet. It
should have something else as the primary flavor, and the sweetness
should be subordinate to that flavor.

On 8/11/2014 12:47 PM, l not -l wrote:
> On 11-Aug-2014, Mayo > wrote:
>
>> On 8/11/2014 4:00 AM, Ed Pawlowski wrote:
>>> On Sun, 10 Aug 2014 20:29:08 -0600, Mayo > wrote:
>>>
>>>> On 8/10/2014 7:35 PM, Ed Pawlowski wrote:
>>>>> On 8/10/2014 5:34 PM, Mayo wrote:
>>>>>
>>>>>>>
>>>>>> http://www.tastykake.com/products/krimpets
>>>>>>
>>>>>> Butterscotch Krimpets®
>>>>>>
>>>>>> Pancake Krimpets®
>>>>>>
>>>>>> Doublicious: Butterscotch Krimpets®
>>>>>
>>>>>
>>>>> I used to eat them frequently years ago. They are now just another
>>>>> big
>>>>> corporation and the recipes have been cheapened. While better than
>>>>> some
>>>>> other brands, not as good as the old days.
>>>>>
>>>>> http://www.tastykake.com/history
>>>>> In 2011 Tasty Baking merged with Flowers Foods, one of the largest
>>>>> baking companies in the U.S., and it now operates as a wholly owned
>>>>> subsidiary of Flowers Foods. Joining with Flowers has allowed
>>>>> Tastykake
>>>>> to bring Philadelphia's favorite snack cakes to retail stores around
>>>>> the
>>>>> country, introducing millions of Americans to one of Philadelphia's
>>>>> best
>>>>> loved treats
>>>>
>>>>
>>>> I think Flowers maybe snagged Wonder Bread too.
>>>>
>>>> There are a lot of things that don't taste as good as they did when I
>>>> was a kid.
>>>
>>> They did, along with many others, most of witch I never heard of,
>>> probably regional brands.
>>>
>>> Nature's Own
>>> Whitewheat
>>> Wonder
>>> Cobblestone Bread Co.
>>> Merita
>>> HomePride
>>> Butternut
>>> Country Kitchen
>>> Barowsky's Organics
>>> Sunbeam Bread
>>> Bunny Bread
>>> ButterKrust
>>> Captain John Derst's
>>> European Bakers
>>> Tastykake
>>> Mrs. Freshley's
>>> Blue Bird
>>> Mi Casa
>>> Frestillas
>>>
>>
>>
>> Ah Sunbeam, the little Coppertone girl's other advertising gig ;-)
>
> Ah, Blue Bird Pies, circa 1955 - the very best. Wish I had one now; just
> the thought brings a flood of saliva and fond memories 8-).
>
> True story; my grandfather's general/country store sold Blue Bird pies. In
> that time, they were round; basically a miniature of a full-size pie. They
> came in a pressed-cardboard pie pan, inside an "waxed-paper" type overwrap.
> My grandfather liked to tell the story of a man who came in, bought a Blue
> Bird pie and a carton of milk and consumed them on the spot. When asked if
> he enjoyed the pie, the customer said it was very tasty but the crust a bit
> tough. The pressed-cardboard pie pan was about a sixteenth-inch thick and
> tan, about the color of the pie crust; the customer had eaten pie and pan.
>
Now that was a tasty pie!

And one I've never had.

On 8/10/2014 8:46 PM, Christopher M. wrote:
> "Kalmia" > wrote in message
> ...
>> On Saturday, August 9, 2014 9:54:32 PM UTC-4, Christopher M. wrote:
>>> Sometimes I make a hoho sundae. It's like a brownie sunday but you use
>>>
>>> Hostess 'hoho' pastries instead of brownies. (I microwave them about 15
>>>
>>> seconds.)
>>>
>>>
>>>
>>> Not bad. What's your supermarket pastry of choice?
>>
>> None. It's all overpriced junk. Once in a blue moon, I do fall for 'Back
>> to Nature' choc chip cookies which taste pretty darn close to
>> homemade-scratch.
>> Save your money and learn to make a few things at home.
>
> I live with health nuts.
>

https://www.youtube.com/watch?v=jQnIL-XPerQ

You know I love that organic cooking
I always ask for more
And they call me Mr Natural
On down to the health food store
I only eat good sea salt
White sugar don't touch my lips
And my friends is always begging me
To take them on macrobiotic trips
Yes, they are

Oh, but at night I stake out my strong box
That I keep under lock and key
And I take it off to my closet
Where nobody else can see
I open that door so slowly
Take a peek up north and south
Then I pull out a Hostess Twinkie
And I pop it in my mouth

Yeah, in the daytime I'm Mr Natural
Just as healthy as I can be
But at night I'm a junk food junkie
Good lord have pity on me

"Moe DeLoughan" > wrote in message
...
> On 8/10/2014 2:20 PM, Ophelia wrote:
>>
>>
>> "William" > wrote in message
>> ...
>>> On Sun, 10 Aug 2014 15:48:05 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "William" > wrote in message
>>>> ...
>>>>> On Sat, 9 Aug 2014 21:54:32 -0400, "Christopher M."
>>>>> > wrote:
>>>>>
>>>>>> Sometimes I make a hoho sundae. It's like a brownie sunday but
>>>>>> you use
>>>>>> Hostess 'hoho' pastries instead of brownies. (I microwave them
>>>>>> about 15
>>>>>> seconds.)
>>>>>>
>>>>>> Not bad. What's your supermarket pastry of choice?
>>>>>>
>>>>>>
>>>>>> W. Pooh (AKA Winnie P.)
>>>>>>
>>>>>
>>>>> Krispy Kreme "room temperature" one day old glazed doughnuts are
>>>>> better than Any Supermarket Pastry. WallyWorld tries to copy them but
>>>>> they are incapable of putting enough sugar on them. The Krispy Kreme
>>>>> Factory totally marinates the doughnut with sugar. Now talking about
>>>>> "hot glazed Krispy Kreme Doughnuts"...if you ever get to taste one
>>>>> you
>>>>> will instantly achieve pastry eating Nirvana!
>>>>
>>>> That sounds like a lot of sugar. Not sure my taste bud would cope
>>>> with that
>>>>
>>>
>>>
>>> It's just the right amount of sugar Ophelia, check out this video of
>>> them being manufactured:
>>>
>>> http://youtu.be/0UV8E7vWxhU
>>
>> Interesting process, thanks for sharing, I am pleased that you
>> found what you like, but not for me )
>>
>>
>
> Nor me. I don't like foods whose only flavor is overpowering sweet. It
> should have something else as the primary flavor, and the sweetness should
> be subordinate to that flavor.

Yes, I agree.

--
http://www.helpforheroes.org.uk/shop/

On 2014-08-10 10:37 AM, William wrote:

>
> Krispy Kreme "room temperature" one day old glazed doughnuts are
> better than Any Supermarket Pastry. WallyWorld tries to copy them but
> they are incapable of putting enough sugar on them. The Krispy Kreme
> Factory totally marinates the doughnut with sugar. Now talking about
> "hot glazed Krispy Kreme Doughnuts"...if you ever get to taste one you
> will instantly achieve pastry eating Nirvana!
>

I can't tell you for sure which Krispy Kreme donuts I had about 20 years
ago when they opened their first outlet up here. They have only three
stores in the province of Ontario, where even small towns like mine,
population 15,000, has three Tim Hortons.

On Mon, 11 Aug 2014 21:17:58 +0100, "Ophelia"
> wrote:

>
>
> "Moe DeLoughan" > wrote in message
> >
> > Nor me. I don't like foods whose only flavor is overpowering sweet. It
> > should have something else as the primary flavor, and the sweetness should
> > be subordinate to that flavor.
>
> Yes, I agree.

I saw something today that interests me. We don't eat much cake, so I
doubt I'll try it this year - but I saved the recipe.
http://www.barefeetinthekitchen.com/...rce=feedburner
I think I'd rather try the idea as cream cheese frosting anyway.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

It's been a long time since I've had a Hubig's pie.

http://www.nola.com/dining/index.ssf/2014/01/
future_of_hubigs_pies_uncertai.html

http://preview.tinyurl.com/qbu3lfw

https://www.hubigs.com/

Tara

On 8/10/2014 12:54 PM, Janet Wilder wrote:
>
>
> I have not bought any of that stuff in years, but I've developed a
> craving for sweets, probably from the steroids. I've been buying frozen
> pie and cheese cake in single servings and have one for dessert after
> dinner.
>
> They are surprisingly good.
>
> I figure a little indulgence is fine because I'm sick and it makes me
> feel better.
>
> The rest of what I eat is healthy stuff.

I usually don't have a sweet tooth either, but occasionally I like ice
cream. I never buy stuff like cookies or cakes, but a couple of months
ago I bought 2 large dark chocolate Hershey bars. I nibble on a piece
when I get the urge and I still have half of one left. I keep them in
the fridge so they are easier to take tiny bites and savor.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 8/10/2014 10:39 AM, wrote:

> My local Shaw's (New Hampshire) sells single serving carrot cakes
> that are incredible. They're dense and moist with thick cream cheese
> frosting. I sometimes make my own carrot cake, but these store
> bought ones are great if I only want enough for a small treat.
>
> I don't like Hostess, Drakes or any other commercially made sweets.
>
> Denise in NH
>

I made a carrot cake last year and saved each slice separately in
foodsaver bags and froze them. I don't really know how long things like
that are supposed to last in the freezer when the air is sucked out, but
I had a piece last week and it was almost as good as when it was fresh.
That's what I do for my occasional sweet cravings. Make something then
freeze in small portions to have when the urge hits.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 8/10/2014 11:39 AM, Tara wrote:

> I have a soft spot for Little Debbie oatmeal cream pies. I don't buy
> them, but I snatch one up if someone brings them to class for parties.
>

My mom used to buy those when I was a kid, and put them in our school
lunches. Try one frozen. lol She put them in the freezer for safe
keeping (haha) but we'd sneak one eat them frozen. Yum. Good memories.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 8/11/2014 6:30 AM, Julie Bove wrote:

>
> I have heard of HomePride, Country Kitchen, Sunbeam, Tastykake and Mrs.
> Freshly's but not sure what state I saw these in. Have not seen any
> Wonder around since probably I was a kid.

Isn't Wonder bread Hostess? We had a Hostess outlet here years ago and
that's where mom would buy our sweet treats, but I seem to remember
Wonder bread there, too.

TastyKake (I think) made those butterscotch cakes (krimpets?) that I
just loved. I haven't had one in a loooong time.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 8/11/2014 7:43 PM, Cheryl wrote:
> On 8/11/2014 6:30 AM, Julie Bove wrote:
>
>>
>> I have heard of HomePride, Country Kitchen, Sunbeam, Tastykake and Mrs.
>> Freshly's but not sure what state I saw these in. Have not seen any
>> Wonder around since probably I was a kid.
>
> Isn't Wonder bread Hostess? We had a Hostess outlet here years ago and
> that's where mom would buy our sweet treats, but I seem to remember
> Wonder bread there, too.
>
> TastyKake (I think) made those butterscotch cakes (krimpets?) that I
> just loved. I haven't had one in a loooong time.
>
They're back in most grocers nationally. Do a search on your zip code at
their website and you may be surprised.

"sf" > wrote in message
...
> On Mon, 11 Aug 2014 21:17:58 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Moe DeLoughan" > wrote in message
>> >
>> > Nor me. I don't like foods whose only flavor is overpowering sweet. It
>> > should have something else as the primary flavor, and the sweetness
>> > should
>> > be subordinate to that flavor.
>>
>> Yes, I agree.
>
> I saw something today that interests me. We don't eat much cake, so I
> doubt I'll try it this year - but I saved the recipe.
> http://www.barefeetinthekitchen.com/...rce=feedburner
> I think I'd rather try the idea as cream cheese frosting anyway.

It looks lovely but I am not a fan of frosting. I hate very sweet stuff.


--
http://www.helpforheroes.org.uk/shop/

On Sunday, August 10, 2014 3:54:32 AM UTC+2, Christopher M. wrote:

> Not bad. What's your supermarket pastry of choice?
>
>

Strawberry tart ("Jordbaerkage") from the supermarkets Bilka or Foetex (both share the same owner, who also owns the shipping firm "Maersk").

http://www.grillguru.dk/forum/userpi...8_jordbr_1.jpg

"Ed Pawlowski" > wrote in message
...
> On 8/10/2014 5:34 PM, Mayo wrote:
>
>>>
>> http://www.tastykake.com/products/krimpets
>>
>> Butterscotch Krimpets®
>>
>> Pancake Krimpets®
>>
>> Doublicious: Butterscotch Krimpets®
>
>
> I used to eat them frequently years ago. They are now just another big
> corporation and the recipes have been cheapened. While better than some
> other brands, not as good as the old days.
>
> http://www.tastykake.com/history
> In 2011 Tasty Baking merged with Flowers Foods, one of the largest baking
> companies in the U.S., and it now operates as a wholly owned subsidiary of
> Flowers Foods. Joining with Flowers has allowed Tastykake to bring
> Philadelphia's favorite snack cakes to retail stores around the country,
> introducing millions of Americans to one of Philadelphia's best loved
> treats

I noticed the price. Some Tasty Kake products are less expensive than some
Hostess products now.

But I guess price isn't everything. I wouldn't eat Hostess's Hohos at room
temperature (microwaved only).


W. Pooh (AKA Winnie P.)