On Fri, 25 Jul 2014 13:35:07 -0500, Janet Wilder >
wrote:

>
> I don't freeze the rendered fat. It keeps for ages in a screw top
> container in the fridge.
>
> I freeze the chicken fat I glean from chickens, but after rendering it
> keeps very, very well.

You have more refrigerator space than I do! I have too much stored in
my refrigerator, but at least I don't need to change little used herbs
and especially spices every 6-12 months. The best part is that I
usually have everything I need on hand to make something a little
different on the spur of the moment.

--
All you need is love. But a little chocolate now and then doesn't hurt.