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Brisket Prices
On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> wrote: > I smoke my whole briskets for hours and they don't dry out. Low and slow. > I want to make one that is like what I had at Tommy's Joynt and that definitely wasn't smoked. I don't have a smoker anyway, so it's moot point. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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