"sf" > wrote in message
news
> On Fri, 11 Jul 2014 12:47:56 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> news
>> > On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
>> > > wrote:
>> >
>> >> I smoke my whole briskets for hours and they don't dry out. Low and
>> >> slow.
>> >>
>> > I want to make one that is like what I had at Tommy's Joynt and that
>> > definitely wasn't smoked. I don't have a smoker anyway, so it's moot
>> > point.
>> >
>>
>> the low and slow part is not moot.
>>
> I understand. I'm just trying to figure out how to do it so I get a
> Tommy's Joynt brisket.

did you ask their chef how he cooks it? you would be surprised how often
they will tell you. But you have to be a quick listener.