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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 10 Jul 2014 20:41:55 -0400, pltrgyst > wrote:
>On 7/10/14, 5:19 PM, Julie Bove wrote: >> >> It's not the shape. It's the ingredients. > >It's also the shape. Square or rectangular food can't be cooked as >evenly as round food. Nonsense. So why is most bakeware square/rectangular? |
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